Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/87327

TítuloNew amino acid-based thiosemicarbazones and hydrazones: synthesis and evaluation as fluorimetric chemosensors in aqueous mixtures
Autor(es)Esteves, Cátia I. C.
Raposo, M. Manuela M.
Costa, Susana P. G.
Palavras-chaveHydrazone
Thiosemicarbazone
Phenylalanine
Unnatural amino acids
Fluorescence
Chemosensors
Synthesis
Heterocycles
Data2023
EditoraMDPI
RevistaMolecules
CitaçãoEsteves, C. I. C.; Raposo, M. M. M.; Costa, S. P. G. New amino acid-based thiosemicarbazones and hydrazones: synthesis and evaluation as fluorimetric chemosensors in aqueous mixtures. Molecules 2023, 28(21), 7256.
Resumo(s)A series of new phenylalanine derivatives bearing thiosemicarbazone and hydrazone units at the side chain were synthesised and evaluated as fluorimetric chemosensors for ions. They were tested for the recognition of organic and inorganic anions, (such as AcO-, F-, Cl-, Br-, I-, ClO4-, CN-, NO3-, BzO-, OH-, H2PO4- and HSO4-) and of alkaline, alkaline-earth, and transition metal cations, (such as Na+, K+, Cs+, Ag+, Cu+, Cu2+, Ca2+, Cd2+, Co2+, Pb2+, Pd2+, Ni2+, Hg2+, Zn2+, Fe2+, Fe3+ and Cr3+) in acetonitrile and its aqueous mixtures in varying ratio through spectrofluorimetric titrations. The results indicate that there is a strong interaction through the donor N, O and S atoms at the side chain of the various phenylalanines, with higher sensitivity for Cu2+, Fe3+ and F- in a 1:2 ligand-ion stoichiometry. The photophysical and metal ion sensing properties of these phenylalanines suggest that they can be suitable for incorporation into peptidic chemosensory frameworks.
TipoArtigo
URIhttps://hdl.handle.net/1822/87327
DOI10.3390/molecules28217256
ISSN1420-3049
Versão da editorahttps://doi.org/10.3390/molecules28217256
Arbitragem científicayes
AcessoAcesso aberto
Aparece nas coleções:CDQuim - Artigos (Papers)

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
molecules-28-07256-v2.pdfmanuscript2,15 MBAdobe PDFVer/Abrir
molecules-2535695-supplementary.pdfSupporting information2,66 MBAdobe PDFVer/Abrir

Este trabalho está licenciado sob uma Licença Creative Commons Creative Commons

Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu ORCID