Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/85344

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dc.contributor.authorAzevedo, Maria A.por
dc.contributor.authorCerqueira, Miguel A.por
dc.contributor.authorGonçalves, Catarinapor
dc.contributor.authorAmado, Isabel R.por
dc.contributor.authorTeixeira, José A.por
dc.contributor.authorPastrana, Lorenzopor
dc.date.accessioned2023-07-04T15:58:32Z-
dc.date.available2023-07-04T15:58:32Z-
dc.date.issued2023-
dc.identifier.citationAzevedo, Alexandra; Cerqueira, Miguel A.; Gonçalves, Catarina; Amado, I. R.; Teixeira, José A.; Pastrana, Lorenzo, Encapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carriers. Food Chemistry, 427(136654), 2023por
dc.identifier.issn0308-8146por
dc.identifier.urihttps://hdl.handle.net/1822/85344-
dc.description.abstractThis work had as main objective to encapsulate vitamin D3 (VD3) into nanostructured lipid carriers (NLCs) using rhamnolipids as surfactant. Glycerol monostearate and medium chain triglycerides with 2.625 % of VD3 were used as lipid materials. The three formulations of NLCs with VD3 (NLCs + VD3) were composed by 99 % of aqueous phase, 1 % of lipid phase and 0.05 % of surfactant. The difference between them was the ratio of solid:liquid in lipid phase. The NLCs + VD3 sizes ranged between 92.1 and 108.1 nm. The most stable formulation maintaining their caracteristics for 60 days at 4 °C. The NLCs + VD3 cytotoxicity demonstrated that concentrations of 0.25 mg/mL or lower up had a good biocompatibility in vitro. During the in vitro digestion, formulations with lower sizes and higher content on solid lipid had higher lipolysis rate and consequently higher VD3 bioaccessibility. The rhamnolipids-based NLCs are a good option for the encapsulation of VD3.por
dc.description.sponsorshipFCT -Fundação para a Ciência e a Tecnologia(UID/BIO/04469/2013)por
dc.language.isoengpor
dc.publisherElsevier 1por
dc.relation(SFRH/BD/123364/2016)por
dc.relationinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FBIO%2F04469%2F2013/PTpor
dc.relation(POCI-01- 0145-FEDER-006684)por
dc.relation(NORTE-01-0145- FEDER-000004)por
dc.relationNORTE-01-0145-FEDER-000047por
dc.rightsopenAccesspor
dc.subjectBiosurfactantpor
dc.subjectEmulsificationpor
dc.subjectBioactive compoundspor
dc.subjectNanotechnologypor
dc.subjectNanoencapsulationpor
dc.titleEncapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carrierspor
dc.typearticle-
dc.peerreviewedyespor
dc.relation.publisherversionhttp://www.elsevier.com/locate/issn/03088146por
dc.commentsCEB56310por
oaire.citationIssue136654por
oaire.citationConferencePlaceNetherlands-
oaire.citationVolume427por
dc.date.updated2023-07-04T14:45:40Z-
dc.identifier.doi10.1016/j.foodchem.2023.136654por
dc.identifier.pmid37399642por
dc.description.publicationversioninfo:eu-repo/semantics/publishedVersion-
sdum.journalFood Chemistrypor
Aparece nas coleções:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

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