Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/85344

TítuloEncapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carriers
Autor(es)Azevedo, Maria A.
Cerqueira, Miguel A.
Gonçalves, Catarina
Amado, Isabel R.
Teixeira, José A.
Pastrana, Lorenzo
Palavras-chaveBiosurfactant
Emulsification
Bioactive compounds
Nanotechnology
Nanoencapsulation
Data2023
EditoraElsevier 1
RevistaFood Chemistry
CitaçãoAzevedo, Alexandra; Cerqueira, Miguel A.; Gonçalves, Catarina; Amado, I. R.; Teixeira, José A.; Pastrana, Lorenzo, Encapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carriers. Food Chemistry, 427(136654), 2023
Resumo(s)This work had as main objective to encapsulate vitamin D3 (VD3) into nanostructured lipid carriers (NLCs) using rhamnolipids as surfactant. Glycerol monostearate and medium chain triglycerides with 2.625 % of VD3 were used as lipid materials. The three formulations of NLCs with VD3 (NLCs + VD3) were composed by 99 % of aqueous phase, 1 % of lipid phase and 0.05 % of surfactant. The difference between them was the ratio of solid:liquid in lipid phase. The NLCs + VD3 sizes ranged between 92.1 and 108.1 nm. The most stable formulation maintaining their caracteristics for 60 days at 4 °C. The NLCs + VD3 cytotoxicity demonstrated that concentrations of 0.25 mg/mL or lower up had a good biocompatibility in vitro. During the in vitro digestion, formulations with lower sizes and higher content on solid lipid had higher lipolysis rate and consequently higher VD3 bioaccessibility. The rhamnolipids-based NLCs are a good option for the encapsulation of VD3.
TipoArtigo
URIhttps://hdl.handle.net/1822/85344
DOI10.1016/j.foodchem.2023.136654
ISSN0308-8146
Versão da editorahttp://www.elsevier.com/locate/issn/03088146
Arbitragem científicayes
AcessoAcesso aberto
Aparece nas coleções:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

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