Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/46992
Título: | Biotechnological aspects of cold-active enzymes |
Autor(es): | Barroca, Mário Jorge Faria Santos, Gustavo Gerday, Charles Collins, Tony |
Data: | 2017 |
Editora: | Springer International Publishing AG |
Resumo(s): | Cold-adapted enzymes produced by organisms inhabiting permanently low temperature environments are typically characterized by a high activity at low to moderate temperatures and a poor thermal stability. Such characteristics make these enzymes highly attractive for various applications where they can enable more efficient, cost-effective, and environmentally friendlier processes than higher temperature-adapted enzymes. In this chapter, the biotechnological aspects of coldadapted enzymes and their application in industry are reviewed and discussed with a focus on cleaning/detergents, food and beverages, molecular biology, biomedicine, pharmaceuticals, cosmetics, textiles, biofuels, and materials applications. |
Tipo: | Capítulo de livro |
URI: | https://hdl.handle.net/1822/46992 |
ISBN: | 978-3-319-57056-3 |
e-ISBN: | 978-3-319-57057-0 |
DOI: | 10.1007/978-3-319-57057-0_19 |
Acesso: | Acesso restrito autor |
Aparece nas coleções: | DBio - Livros e Capítulos de Livros/Books and Books Chapters |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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Final Published Ch19 Biotechnological aspects of cold-active enzymes p461-475.pdf Acesso restrito! | 219,79 kB | Adobe PDF | Ver/Abrir |