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https://hdl.handle.net/1822/46992
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Campo DC | Valor | Idioma |
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dc.contributor.author | Barroca, Mário Jorge Faria | por |
dc.contributor.author | Santos, Gustavo | por |
dc.contributor.author | Gerday, Charles | por |
dc.contributor.author | Collins, Tony | por |
dc.date.accessioned | 2017-11-03T09:18:48Z | - |
dc.date.issued | 2017 | - |
dc.identifier.isbn | 978-3-319-57056-3 | por |
dc.identifier.uri | https://hdl.handle.net/1822/46992 | - |
dc.description.abstract | Cold-adapted enzymes produced by organisms inhabiting permanently low temperature environments are typically characterized by a high activity at low to moderate temperatures and a poor thermal stability. Such characteristics make these enzymes highly attractive for various applications where they can enable more efficient, cost-effective, and environmentally friendlier processes than higher temperature-adapted enzymes. In this chapter, the biotechnological aspects of coldadapted enzymes and their application in industry are reviewed and discussed with a focus on cleaning/detergents, food and beverages, molecular biology, biomedicine, pharmaceuticals, cosmetics, textiles, biofuels, and materials applications. | por |
dc.description.sponsorship | s T.C. is supported by the Fundac¸~ao para a Cieˆncia e a Tecnologia (FCT), the European Social Fund, the Programa Operacional Potencial Humano and the Investigador FCT Programme (IF/01635/2014). M.B. acknowledges the FCT for grant PD/BD/113810/2015 within the Doctoral Program in Applied and Environmental Microbiology. This work was funded by the European Regional Development Fund (ERDF) through project EcoAgriFood (NORTE-01-0145- FEDER-000009) via the North Portugal Regional Operational Programme (NORTE 2020) under the PORTUGAL 2020 Partnership Agreement. The FCT is thanked for their funding through EngXyl (EXPL/BBB-BIO/1772/2013-FCOMP-01-0124-FEDER-041595) and the strategic program UID/BIA/04050/2013 (POCI-01-0145-FEDER-007569). All the technical staff at the CBMA are thanked for their skillful technical assistance. | por |
dc.language.iso | eng | por |
dc.publisher | Springer International Publishing AG | por |
dc.relation | info:eu-repo/grantAgreement/FCT/5876-PPCDTI/134797/PT | por |
dc.relation | info:eu-repo/grantAgreement/FCT/5876/147364/PT | por |
dc.rights | closedAccess | por |
dc.title | Biotechnological aspects of cold-active enzymes | por |
dc.type | bookPart | por |
oaire.citationStartPage | 461 | por |
oaire.citationEndPage | 475 | por |
oaire.citationIssue | 2 | por |
dc.identifier.doi | 10.1007/978-3-319-57057-0_19 | por |
dc.identifier.eisbn | 978-3-319-57057-0 | por |
dc.description.publicationversion | info:eu-repo/semantics/publishedVersion | por |
sdum.bookTitle | Psychrophiles: From Biodiversity to Biotechnology: Second Edition | en |
Aparece nas coleções: | DBio - Livros e Capítulos de Livros/Books and Books Chapters |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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Final Published Ch19 Biotechnological aspects of cold-active enzymes p461-475.pdf Acesso restrito! | 219,79 kB | Adobe PDF | Ver/Abrir |