Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/31010| Título: | Use of family 8 enzymes with xylanolytic activity in baking |
| Autor(es): | Dutron, Agnes Georis, Jacques Genot, Bernard Dauvrin, Thierry Collins, Tony Hoyoux, Anne Feller, Georges |
| Palavras-chave: | xylanase baking |
| Data: | 23-Fev-2011 |
| Editora: | European Patent Office |
| Citação: | Dutron et al, 2011. Use of family 8 enzymes with xylanolytic activity in baking. EP1549147B1 |
| Resumo(s): | The present invention describes a method to improve the properties of a dough and/or a baked product by adding a bread or dough-improving agent containing a enzyme with xylanolytic activity belonging to glycoside hydrolases family 8. Preferred enzymes are the psychrophilic xylanase from Pseudoalteromonas haloplanktis and the mesophilic xylanase Y from Bacillus halodurans C-125. |
| Tipo: | Patente |
| URI: | https://hdl.handle.net/1822/31010 |
| Acesso: | Acesso aberto |
| Aparece nas coleções: | DBio - Patentes |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| EP1549147B1 2011 European Granted Patent 1 Use of Family 8 enzymes with xylanolytic activity in baking EP1549147B1.pdf | 1,19 MB | Adobe PDF | Ver/Abrir |
