Data | Título | Autor(es) | Tipo | Acesso |
15-Out-2014 | Association of riboflavin in whey protein hydrogels produced through application of moderate electric field and cold induced gelation | Pereira, Ricardo; Altinok, Emir; Rodrigues, Rui M., et al. | Resumo em ata de conferência | Acesso aberto |
7-Jul-2019 | Effects of moderate electric fields in beta-lactoglobulinthermal denaturation: structural changes and binding properties | Rodrigues, Rui Miguel Martins; Avelar, Zita; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
Dez-2016 | Effects of ohmic heating on extraction of food-grade phytochemicals from of colored potato | Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Genisheva, Zlatina Asenova, et al. | Artigo | Acesso aberto |
2015 | Influence of moderate electric fields on gelation of whey protein isolate | Rodrigues, Rui M.; Martins, Artur J.; Ramos, Óscar L., et al. | Artigo | Acesso aberto |