Data | Título | Autor(es) | Tipo | Acesso |
15-Mar-2022 | Degradation of lignocellulosic matrix of oilseed cakes by solid-state fermentation: fungi screening for enzymes production and antioxidants release | Sousa, Daniel; Salgado, José Manuel Seara; Cambra-López, Maria, et al. | Artigo | Acesso aberto |
Ago-2023 | Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential | Sousa, Daniel; Simões, Luara Aparecida; Oliveira, Rui Pedro Soares de, et al. | Artigo | Acesso aberto |
2021 | Explainable intelligent environments | Carneiro, Davide; Silva, Fábio; Guimarães, Miguel, et al. | Artigo em ata de conferência | Acesso aberto |
Out-2024 | Potential of solid-state fermentation to enhance the nutritional value of oilseed cakes for poultry | Sousa, Daniel; Moset, Verónica; López-Luján, María del Carmen, et al. | Artigo | Acesso aberto |