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https://hdl.handle.net/1822/86682
Título: | Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential |
Autor(es): | Sousa, Daniel Simões, Luara Aparecida Oliveira, Rui Pedro Soares de Salgado, José Manuel Seara Cambra-López, Maria Belo, Isabel Dias, Alberto Carlos Pires |
Palavras-chave: | Antigenotoxic Antimicrobial Antioxidant Bioactive compounds Extraction solvent Oil cake |
Data: | Ago-2023 |
Editora: | Springer Nature |
Revista: | Biotechnology Letters |
Citação: | Sousa, D. F.; Simões, Luara; Oliveira, Rui; Salgado, José Manuel; Cambra-López, Maria; Belo, Isabel; Dias, Alberto C. P., Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential. Biotechnology Letters, 45(10), 1293-1307, 2023 |
Resumo(s): | Oilseed cakes (OC) are natural sources of lignocellulosic biomass, produced every year in large amounts. In addition to their main applications as animal feed, plant or soil fertilizer, and compost, they present enormous potential for being used in biotechnological processes for the obtainment and extraction of valuable bioactive compounds. This work evaluated the effect of solid-state fermentation on the bioactive properties of extracts obtained from the bioprocessing of OC and evaluated the effect of solvents on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was observed for fermented extracts obtained using a mixture of water/methanol (1:1) as extraction solvent. A decrease in the minimum inhibitory concentration was observed for fermented water extracts compared to non-fermented. Additionally, growth inhibition of Listeria monocytogenes was observed when using aqueous methanolic fermented extracts. These extracts also exhibited a higher percentage of growth reduction against phytopathogenic fungi, and some extracts exhibited increased protection against genotoxic agents such as camptothecin and bisphenol A. It was demonstrated that bioprocessing of OC through SSF is an effective approach to obtaining valuable compounds with bioactive properties for use in the food, pharmaceutical or cosmetic industries. |
Tipo: | Artigo |
URI: | https://hdl.handle.net/1822/86682 |
DOI: | 10.1007/s10529-023-03417-4 |
ISSN: | 0141-5492 |
Versão da editora: | https://link.springer.com/article/10.1007/s10529-023-03417-4 |
Arbitragem científica: | yes |
Acesso: | Acesso aberto |
Aparece nas coleções: | CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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document_56444_1.pdf | 1,26 MB | Adobe PDF | Ver/Abrir |