Data | Título | Autor(es) | Tipo | Acesso |
Set-2011 | Distilled beverage from spent coffee ground: production and sensory analysis | Sampaio, Armando; Dragone, Giuliano; Vilanova, Mar, et al. | Resumo em ata de conferência | Acesso aberto |
23-Jun-2013 | Elaboration of distilled beverage from brewer’s spent grains | Meneses, Nuno G. T.; Sampaio, Armando; Vilanova, Mar, et al. | Resumo em ata de conferência | Acesso aberto |
19-Jun-2011 | Ethanol production from spent coffee ground hydrolysate | Sampaio, Armando; Teixeira, J. A.; Mussatto, Solange I. | Resumo em ata de conferência | Acesso aberto |
5-Set-2011 | Extraction of aroma compounds by autohydrolysis of brewers’ spent grains | Meneses, Nuno G. T.; Sampaio, Armando; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
2013 | Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee ground | Sampaio, Armando; Dragone, Giuliano; Vilanova, Mar, et al. | Artigo | Acesso aberto |