Data | Título | Autor(es) | Tipo | Acesso |
27-Jan-2023 | Bioprocessing of oilseed cakes by fungi consortia: Impact of enzymes produced on antioxidants release | Sousa, D. F.; Salgado, José Manuel; Cambra-López, Maria, et al. | Artigo | Acesso restrito UMinho |
2023 | Biotechnological valorization of oilseed cakes: Substrate optimization by simplex centroid mixture design and scale-up to tray bioreactor | Sousa, D. F.; Salgado, José Manuel; Cambra-López, Maria, et al. | Artigo | Acesso restrito UMinho |
15-Mar-2022 | Degradation of lignocellulosic matrix of oilseed cakes by solid-state fermentation: fungi screening for enzymes production and antioxidants release | Sousa, Daniel; Salgado, José Manuel Seara; Cambra-López, Maria, et al. | Artigo | Acesso aberto |
Ago-2023 | Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential | Sousa, Daniel; Simões, Luara Aparecida; Oliveira, Rui Pedro Soares de, et al. | Artigo | Acesso aberto |