Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/9312

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dc.contributor.authorLima, M. R. M.-
dc.contributor.authorDias, Alberto Carlos Pires-
dc.date.accessioned2009-06-04T15:35:35Z-
dc.date.available2009-06-04T15:35:35Z-
dc.date.issued2005-09-
dc.identifier.citationCONGRESSO LUSO-ESPANHOL DE FISIOLOGIA VEGETAL, 9, Évora, Portugal, 2005 – “9º Congresso Luso-Espanhol de Fisiologia Vegetal. ”[ S.l. : s.n., 2005].en
dc.identifier.urihttps://hdl.handle.net/1822/9312-
dc.description.abstractEsca is a destructive disease that affects Vitis vinífera plants around the world leading to important losses in wine production. Phaeomoniella chlamydospora (Pc) is a fungus frequently associated with esca and grapevine decline. Information on the interaction of this fungus with Vitis vinifera is scarce. To study the defense mechanisms of Vitis plants to Pc we utilized cell suspension cultures of V. vinifera cv. Vinhão (Vv) elicited with fungus Pc, methyl-jasmonate (MeJ) and salicylic acid (SA). We also used cultures primed with MeJ or SA 24h before elicitation with Pc (MeJ+Pc or SA+Pc, respectively). Several culture samples were taken during the experimental period and phenolic production was evaluated by HPLC-DAD-MSen
dc.description.sponsorshipFundação para a Ciência e a Tecnologia (FCT) - SFRH/BD/17944/2004en
dc.language.isoengen
dc.rightsopenAccessen
dc.subjectEscaen
dc.subjectVitis viniferaen
dc.subjectPhenolic compoundsen
dc.subjectCell culturesen
dc.subjectMethyl jasmonateen
dc.subjectSalicylic aciden
dc.titleModulation of phenolic production in Vitis vinifera cell cultures with Phaeomoniella chlamydospora and other elicitorsen
dc.typeconferencePosteren
dc.peerreviewedyesen
sdum.publicationstatuspublisheden
oaire.citationConferenceDate18 - 21 Setembro 2005en
sdum.event.locationÉvora, Portugalen
sdum.event.titleIX Congresso Luso-Espanhol de Fisiologia Vegetalen
sdum.event.typecongressen
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