Soybean molasses as a new and low-cost substrate for gluconic acid production by Aspergillus niger

Abstract

Soybean molasses (SM), a sugar-rich by-product obtained from manufacturing soy protein concentrate, is an interesting source of fermentable sugars for biotechnological processes. For the first time, SM was used as a new and low-cost substrate in Aspergillus niger cultures to produce gluconic acid (GA), a carboxylic acid obtained by the oxidation of glucose and with a wide range of applications. The effect of SM composition and sugar content on GA batch production was studied in a stirred-tank bioreactor using two SM samples with different total sugar concentrations of 46 % and 52 % (w/w) and different sugar profiles. GA productivity improved as the total sugar concentration increased, whereas yield was unaffected. Agitation rate increase positively affected yield and productivity in SM medium with the highest sugar concentration. Under these conditions, the highest GA titer (79 g·L1) was obtained. Oxalic acid and fructose syrup were other added-value compounds found from the submerged fermentation of SM. This work proved the potential of A. niger in the bioconversion of SM with different compositions into GA, providing a novel strategy for low-cost and eco-friendly GA production from SM.