Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/79593
Registo completo
Campo DC | Valor | Idioma |
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dc.contributor.author | Bakour, Meryem | por |
dc.contributor.author | Laaroussi, Hassan | por |
dc.contributor.author | Santos, Pedro Miguel Ferreira | por |
dc.contributor.author | Genisheva, Zlatina Asenova | por |
dc.contributor.author | Ousaaid, Driss | por |
dc.contributor.author | Teixeira, J. A. | por |
dc.contributor.author | Lyoussi, Badiaa | por |
dc.date.accessioned | 2022-09-20T10:10:26Z | - |
dc.date.available | 2022-09-20T10:10:26Z | - |
dc.date.issued | 2022-09-07 | - |
dc.identifier.citation | Bakour, Meryem; Hassan Laaroussi; Ferreira-Santos, P.; Genisheva, Zlatina; Ousaaid, Driss; Teixeira, José A.; Lyoussi, Badiaa, Exploring the palynological, chemical, and bioactive properties of non-studied bee pollen and honey from Morocco. Molecules, 27(18), 5777, 2022 | por |
dc.identifier.uri | https://hdl.handle.net/1822/79593 | - |
dc.description.abstract | Bee products are known for their beneficial properties widely used in complementary medicine. This study aims to unveil the physicochemical, nutritional value, and phenolic profile of bee pollen and honey collected from Boulemane–Morocco, and to evaluate their antioxidant and antihyperglycemic activity. The results indicate that Citrus aurantium pollen grains were the majority pollen in both samples. Bee pollen was richer in proteins than honey while the inverse was observed for carbohydrate content. Potassium and calcium were the predominant minerals in the studied samples. Seven similar phenolic compounds were found in honey and bee pollen. Three phenolic compounds were identified only in honey (catechin, caffeic acid, vanillic acid) and six phenolic compounds were identified only in bee pollen (hesperidin, cinnamic acid, apigenin, rutin, chlorogenic acid, kaempferol). Naringin is the predominant phenolic in honey while hesperidin is predominant in bee pollen. The results of bioactivities revealed that bee pollen exhibited stronger antioxidant activity and effective α-amylase and α-glycosidase inhibitory action. These bee products show interesting nutritional and bioactive capabilities due to their chemical constituents. These features may allow these bee products to be used in food formulation, as functional and bioactive ingredients, as well as the potential for the nutraceutical sector. | por |
dc.description.sponsorship | This work was supported by a grant from the University of Sidi Mohamed Ben Abdallah. Laboratory of Natural Substances, Pharmacology, Environment, Modeling, Health, and Quality of Life (SNAMOPEQ). This research was funded by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UIDB/04469/2020 unit and by the European Regional Development Fund (ERDF) through the Competitiveness Factors Operational program—Norte 2020, COMPETE and National Funds through the FCT—under the project AgriFood XXI (NORTE- 01-0145-FEDER-000041). | por |
dc.language.iso | eng | por |
dc.publisher | Multidisciplinary Digital Publishing Institute (MDPI) | por |
dc.relation | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04469%2F2020/PT | por |
dc.relation | NORTE- 01-0145-FEDER-000041 | por |
dc.rights | openAccess | por |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | por |
dc.subject | Physicochemical characterization | por |
dc.subject | Antioxidant activity | por |
dc.subject | Polyphenols | por |
dc.subject | Antihyperglycemic activity | por |
dc.subject | Nutritional values | por |
dc.subject | Bee products | por |
dc.title | Exploring the palynological, chemical, and bioactive properties of non-studied bee pollen and honey from Morocco | por |
dc.type | article | - |
dc.peerreviewed | yes | por |
dc.relation.publisherversion | https://www.mdpi.com/1420-3049/27/18/5777 | por |
dc.comments | CEB55753 | por |
oaire.citationStartPage | 1 | por |
oaire.citationEndPage | 19 | por |
oaire.citationIssue | 18 | por |
oaire.citationConferencePlace | Switzerland | - |
oaire.citationVolume | 27 | por |
dc.date.updated | 2022-09-19T21:51:51Z | - |
dc.identifier.eissn | 1420-3049 | por |
dc.identifier.doi | 10.3390/molecules27185777 | por |
dc.identifier.pmid | 36144513 | por |
dc.description.publicationversion | info:eu-repo/semantics/publishedVersion | - |
dc.subject.wos | Science & Technology | por |
sdum.journal | Molecules | por |
oaire.version | VoR | por |
dc.identifier.articlenumber | 5777 | por |
Aparece nas coleções: | CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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document_55753_1.pdf | 1,02 MB | Adobe PDF | Ver/Abrir |
Este trabalho está licenciado sob uma Licença Creative Commons