Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/79494
Título: | The impact of COVID-19 hygienic measures on food choice and eating behaviour |
Autor(es): | Oliveira, Jarina Gabrielle Aquino Sampaio, Adriana Lapenta, Olivia Morgan |
Palavras-chave: | COVID-19 |
Data: | Out-2021 |
Editora: | MDPI |
Citação: | Oliveira, JGA; Sampaio, A.; Lapenta, OM. The impact of Covid-19 hygienic measures on food choice and eating behaviour. In: The 2nd International Electronic Conference on Foods - “Future Foods and Food Technologies for a Sustainable World”, session Consumer’s Preferences and Food Choices. MDPI: Basel, Switzerland, 2021 |
Resumo(s): | [Excerpt] The COVID-19 pandemic has led to several changes that have affected not only emotional and psychological well-being but also eating behavior. Herein, we sought to evaluate if depicting pandemic-related sanitary measures in a food consumption video would impact food appraisal, decreasing food attractiveness and the desire to eat. Participants performed, on two different days, an online protocol in which foods presented in a video, and following, in pictures, were evaluated regarding visual aspect, expected smell and taste, and desire to eat. The videos presented each day differed only regarding the presence/absence of sanitary elements adopted during the pandemic, composing COVID/non-COVID conditions. [...] |
Tipo: | Comunicação oral |
URI: | https://hdl.handle.net/1822/79494 |
Arbitragem científica: | yes |
Acesso: | Acesso aberto |
Aparece nas coleções: | CIPsi - Comunicações |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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Foods_ConferencePresentation_set2021.pdf | Conference_slides | 8,35 MB | Adobe PDF | Ver/Abrir |