Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/76971
Título: | Plant-based beverages fortified with resveratrol complexes of β and γ cyclodextrins: impact on bioaccessibility |
Autor(es): | Silva, Andreia F. R. Monteiro, Mariana Fernandes, Jean Michel Braga, Susana S. Pinheiro, A. C. Vicente, A. A. Coimbra, Manuel A. Silva, Artur M. S. Cardoso, Susana M. |
Data: | 18-Nov-2021 |
Citação: | Silva, Andreia F. R.; Monteiro, Mariana; Fernandes, J. -M.; Braga, Susana S.; Pinheiro, Ana Cristina; Vicente, António A.; Coimbra, Manuel A.; Silva, Artur M. S.; Cardoso, Susana M., Plant-based beverages fortified with resveratrol complexes of and cyclodextrins: impact on bioaccessibility. Dare2Change - Innovation-Driven Agrifood Business. Porto, Portugal, Nov 18-19, 2021. |
Resumo(s): | Resveratrol (RSV) is a functional ingredient with numerous bioactive properties, but precautions should be considered in the formulation of liquid food products due its poor solubility and bioavailability. In this context, cyclodextrin complexes are a viable solubilisation strategy, already applied in delivering hydrophobic compounds [1]. This study aimed at evaluating the use of and -cyclodextrin complexes with RSV (-CD-RSV and CD RSV, respectively) on rice beverages (BA), concerning the impacts on RSV solubility and bioaccessibility. |
Tipo: | Resumo em ata de conferência |
URI: | https://hdl.handle.net/1822/76971 |
Versão da editora: | https://dare2change.pt/ |
Arbitragem científica: | yes |
Acesso: | Acesso aberto |
Aparece nas coleções: |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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document_55464_1.pdf | 304,49 kB | Adobe PDF | Ver/Abrir | |
document_55464_2.pdf | 498,48 kB | Adobe PDF | Ver/Abrir |