Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/76940
Registo completo
Campo DC | Valor | Idioma |
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dc.contributor.author | Gómez, James A. | por |
dc.contributor.author | Berni, Paulo | por |
dc.contributor.author | Matallana, Luis G. | por |
dc.contributor.author | Sánchez, Óscar J. | por |
dc.contributor.author | Teixeira, J. A. | por |
dc.contributor.author | Nobre, Clarisse | por |
dc.date.accessioned | 2022-04-13T13:06:32Z | - |
dc.date.issued | 2022-05 | - |
dc.identifier.citation | James A. Gómez; Berni, P.; Matallana, Luis G.; Sánchez, Óscar J.; Teixeira, José A.; Nobre, Clarisse, Towards a biorefinery processing waste from plantain agroindustry: process development for the production of an isomaltooligosaccharide syrup from rejected unripe plantain fruits. Food and Bioproducts Processing, 133, 100-118, 2022 | por |
dc.identifier.issn | 0960-3085 | por |
dc.identifier.uri | https://hdl.handle.net/1822/76940 | - |
dc.description | "Available online 29 March 2022" | por |
dc.description.abstract | The aim of this work was to evaluate the production of isomaltooligosaccharides (IMO) from rejected unripe plantain fruits (Musa AAB Simmonds) on a laboratory scale and assess IMO syrup production for a large scale through process simulation. The enzymatic activity of the commercial preparation of -glucosidase was 936.23 ± 0.71 U/mL. The MichaelisMenten model was used to adjust the experimental data, and its kinetic parameters were used in the simulation. Maximum IMO production from a mixture of 18% plantain flour with a starch content of 84% was obtained for a reaction of 6 h in the transglycosylation step (29 ± 3 g/L isomaltotetraose and 8 ± 3 g/L isomaltopentaose). The best scenario to produce IMO showed a net present value of $ 459,000. Results suggest that IMO syrup production for a large scale, including an integrated production of single cell protein considering a batch size greater than 11,126 kg rejected fruits is feasible, if the production costs associated with labor are reduced and the selling price of the products increases according to the variation of the market. This work demonstrated that the rejected plantain pulp exhibits high potential as an ingredient to produce prebiotic compounds such as IMO. | por |
dc.description.sponsorship | James A. Gómez thanks the Colombian Ministry of Science, Technology, and Innovation (MinCiencias) for the financial support to carry out this work, as well as the Ph.D. Program in Engineering and the Faculty of Engineering at the Universidad de Caldas (Colombia) for their administrative and financial assistance. In addition, the technical and scientific assistance provided by the Centre of Biological Engineering at the Universidade do Minho (Portugal) during the development of research activities is greatly acknowledged. This work was supported by MinCiencias through the research project "Design of a Biorefinery for the Use of the Lignocellulosic and Starchy Waste of the Plantain Agribusiness" (Call 757 for Funding of National Doctorates) [grant 1640318]; and the Universidad de Caldas through the research project "Basic Process Development for the Use of Agro–industrial and Urban Waste Under the Concept of Biorefineries" [grant 0240518]. The study was also supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UIDB/04469/2020 unit and the Project ColOsH PTDC/BTM– SAL/30071/2017 (POCI–01–0145–FEDER–030071). | por |
dc.language.iso | eng | por |
dc.publisher | Institution of Chemical Engineers (IChemE) | por |
dc.relation | UIDB/04469/2020 | por |
dc.relation | PTDC/BTM–SAL/30071/2017 | por |
dc.rights | restrictedAccess | por |
dc.subject | Agro-industrial waste | por |
dc.subject | Dominico-Hartón plantain | por |
dc.subject | Process simulation | por |
dc.subject | Single cell protein | por |
dc.subject | SuperPro Designer | por |
dc.title | Towards a biorefinery processing waste from plantain agro-industry: process development for the production of an isomalto-oligosaccharide syrup from rejected unripe plantain fruits | por |
dc.type | article | - |
dc.peerreviewed | yes | por |
dc.relation.publisherversion | http://www.elsevier.com/locate/issn/09603085 | por |
dc.comments | CEB55427 | por |
oaire.citationStartPage | 100 | por |
oaire.citationEndPage | 118 | por |
oaire.citationConferencePlace | United Kingdom | - |
oaire.citationVolume | 133 | por |
dc.date.updated | 2022-04-13T07:59:28Z | - |
dc.identifier.doi | 10.1016/j.fbp.2022.03.005 | por |
dc.date.embargo | 10000-01-01 | - |
dc.description.publicationversion | info:eu-repo/semantics/publishedVersion | - |
dc.subject.wos | Science & Technology | por |
sdum.journal | Food and Bioproducts Processing | por |
Aparece nas coleções: | CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series |
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document_55427_1.pdf Acesso restrito! | 1,3 MB | Adobe PDF | Ver/Abrir |