Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/75754
Título: | Optimization of bacterial nanocellulose fermentation using lignocellulosic residues and development of novel BNC-starch composites |
Autor(es): | Silva, Francisco Almeida Garrett Soares Carvalho, Ricardo Emanuel Silva Ferreira, Eugénio C. Dourado, Fernando Poças, Maria Fátima Gama, F. M. |
Data: | Dez-2019 |
Citação: | Soares da Silva, F. A. G.; Silva-Carvalho, Ricardo; Ferreira, Eugénio C.; Dourado, Fernando; Poças, Maria de Fátima; Gama, F. M., Optimization of bacterial nanocellulose fermentation using lignocellulosic residues and development of novel BNCstarch composites. 2019 MRS Fall Meeting & Exhibit. Boston, USA, Dec 1-6, 2019. |
Resumo(s): | [Excerpt] Introduction In the paper industry, significant fraction of fibers that cannot be re‐utilized are wasted by the paper companies, which raise economic and environmental concerns. Unique properties of BNC have sustained promising applications in the biomedical field, pulp and paper, composites and foods. In order to ally the recycling of lignocellulosic residues and the production of BNC, recycled paper sludge (RPS) was enzymatically hydrolyzed to obtain sugar hydrolysates, which were used for BNC production. |
Tipo: | Poster em conferência |
URI: | https://hdl.handle.net/1822/75754 |
Versão da editora: | https://www.mrs.org/fall2019 |
Arbitragem científica: | yes |
Acesso: | Acesso aberto |
Aparece nas coleções: | CEB - Painéis em Conferências / Posters in Conferences |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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document_55244_1.pdf | 752,1 kB | Adobe PDF | Ver/Abrir |