Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/74385

Registo completo
Campo DCValorIdioma
dc.contributor.authorCardoso, Beatriz Alexandra Batistapor
dc.contributor.authorSilvério, Sara Isabel Cruzpor
dc.contributor.authorRodrigues, Joana Lúcia Lima Correiapor
dc.contributor.authorRodrigues, L. R.por
dc.date.accessioned2021-10-18T09:43:06Z-
dc.date.issued2021-09-10-
dc.date.submitted2021-05-
dc.identifier.citationCardoso, B.; Silvério, Sara C.; Rodrigues, Joana L.; Rodrigues, Lígia R., Epilactose biosynthesis using recombinant cellobiose 2-epimerase produced by Saccharomyces cerevisiae. ACS Food Science & Technology, 1(9), 1578-1584, 2021por
dc.identifier.issn2692-1944por
dc.identifier.urihttps://hdl.handle.net/1822/74385-
dc.description.abstractCellobiose 2-epimerases are interesting enzymes that can catalyze the production of lactose-based prebiotics, namely, epilactose and lactulose, through a single substrate reaction with noteworthy yields. In this work, the GRAS yeast Saccharomyces cerevisiae was for the first time used as a host for the heterologous production of cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus. The enzyme showed an optimal temperature and an optimal pH of 80 °C and 7.5, respectively. Under these conditions, the time-course production of epilactose from lactose (50 g/L) was evaluated. The maximum yield and productivity obtained were 27\% and 9 g L1 h1, respectively. This epilactose yield represents the highest value obtained from the several approaches reported using cellobiose 2-epimerase from C. saccharolyticus. In conclusion, it was shown that the enzyme produced by S. cerevisiae is suitable for the production of epilactose-enriched prebiotic mixtures with potential applications in the food industry.por
dc.description.sponsorshipFCT -Fundação para a Ciência e a Tecnologia(Lisboa2020)por
dc.language.isoengpor
dc.publisherAmerican Chemical Societypor
dc.rightsrestrictedAccesspor
dc.subjectFungipor
dc.subjectPeptides and proteinspor
dc.subjectBacteriapor
dc.subjectGeneticspor
dc.subjectDietary fiberpor
dc.subjectSaccharomyces cerevisiaepor
dc.subjectCellobiose 2-epimerasepor
dc.subjectLactose-based prebioticspor
dc.subjectCaldicellulosiruptor saccharolyticuspor
dc.subjectepilactosepor
dc.titleEpilactose biosynthesis using recombinant cellobiose 2-epimerase produced by Saccharomyces cerevisiaepor
dc.typearticle-
dc.peerreviewedyespor
dc.relation.publisherversionhttps://pubs.acs.org/doi/abs/10.1021/acsfoodscitech.1c00183por
dc.commentsCEB54630por
oaire.citationStartPage1578por
oaire.citationEndPage1584por
oaire.citationIssue9por
oaire.citationVolume1por
dc.date.updated2021-10-16T11:57:53Z-
dc.identifier.doi10.1021/acsfoodscitech.1c00183por
dc.date.embargo10000-01-01-
dc.subject.fosEngenharia e Tecnologia::Biotecnologia Industrialpor
dc.description.publicationversioninfo:eu-repo/semantics/publishedVersion-
dc.subject.wosScience & Technologypor
sdum.journalFood Science and Technologypor
Aparece nas coleções:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
document_54630_1.pdf
Acesso restrito!
306,35 kBAdobe PDFVer/Abrir

Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu ORCID