Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/74385
Registo completo
Campo DC | Valor | Idioma |
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dc.contributor.author | Cardoso, Beatriz Alexandra Batista | por |
dc.contributor.author | Silvério, Sara Isabel Cruz | por |
dc.contributor.author | Rodrigues, Joana Lúcia Lima Correia | por |
dc.contributor.author | Rodrigues, L. R. | por |
dc.date.accessioned | 2021-10-18T09:43:06Z | - |
dc.date.issued | 2021-09-10 | - |
dc.date.submitted | 2021-05 | - |
dc.identifier.citation | Cardoso, B.; Silvério, Sara C.; Rodrigues, Joana L.; Rodrigues, Lígia R., Epilactose biosynthesis using recombinant cellobiose 2-epimerase produced by Saccharomyces cerevisiae. ACS Food Science & Technology, 1(9), 1578-1584, 2021 | por |
dc.identifier.issn | 2692-1944 | por |
dc.identifier.uri | https://hdl.handle.net/1822/74385 | - |
dc.description.abstract | Cellobiose 2-epimerases are interesting enzymes that can catalyze the production of lactose-based prebiotics, namely, epilactose and lactulose, through a single substrate reaction with noteworthy yields. In this work, the GRAS yeast Saccharomyces cerevisiae was for the first time used as a host for the heterologous production of cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus. The enzyme showed an optimal temperature and an optimal pH of 80 °C and 7.5, respectively. Under these conditions, the time-course production of epilactose from lactose (50 g/L) was evaluated. The maximum yield and productivity obtained were 27\% and 9 g L1 h1, respectively. This epilactose yield represents the highest value obtained from the several approaches reported using cellobiose 2-epimerase from C. saccharolyticus. In conclusion, it was shown that the enzyme produced by S. cerevisiae is suitable for the production of epilactose-enriched prebiotic mixtures with potential applications in the food industry. | por |
dc.description.sponsorship | FCT -Fundação para a Ciência e a Tecnologia(Lisboa2020) | por |
dc.language.iso | eng | por |
dc.publisher | American Chemical Society | por |
dc.rights | restrictedAccess | por |
dc.subject | Fungi | por |
dc.subject | Peptides and proteins | por |
dc.subject | Bacteria | por |
dc.subject | Genetics | por |
dc.subject | Dietary fiber | por |
dc.subject | Saccharomyces cerevisiae | por |
dc.subject | Cellobiose 2-epimerase | por |
dc.subject | Lactose-based prebiotics | por |
dc.subject | Caldicellulosiruptor saccharolyticus | por |
dc.subject | epilactose | por |
dc.title | Epilactose biosynthesis using recombinant cellobiose 2-epimerase produced by Saccharomyces cerevisiae | por |
dc.type | article | - |
dc.peerreviewed | yes | por |
dc.relation.publisherversion | https://pubs.acs.org/doi/abs/10.1021/acsfoodscitech.1c00183 | por |
dc.comments | CEB54630 | por |
oaire.citationStartPage | 1578 | por |
oaire.citationEndPage | 1584 | por |
oaire.citationIssue | 9 | por |
oaire.citationVolume | 1 | por |
dc.date.updated | 2021-10-16T11:57:53Z | - |
dc.identifier.doi | 10.1021/acsfoodscitech.1c00183 | por |
dc.date.embargo | 10000-01-01 | - |
dc.subject.fos | Engenharia e Tecnologia::Biotecnologia Industrial | por |
dc.description.publicationversion | info:eu-repo/semantics/publishedVersion | - |
dc.subject.wos | Science & Technology | por |
sdum.journal | Food Science and Technology | por |
Aparece nas coleções: | CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series |
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document_54630_1.pdf Acesso restrito! | 306,35 kB | Adobe PDF | Ver/Abrir |