Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/74154
Título: | Synthesis of Peptaibolin, an antimicrobial peptide |
Autor(es): | Ribeiro, Ana R. M. Felgueiras, Helena Prado Costa, Susana P. G. Pereira-Lima, Sílvia M. M. A. |
Palavras-chave: | Antimicrobial peptides Peptide synthesis Solid-phase approach Bacteria resistance |
Data: | 2021 |
Editora: | MDPI |
Revista: | Proceedings: An Open Access Journal from MDPI |
Citação: | Ribeiro, A.R.M.; Felgueiras, H.P.; Costa, S.P.G.; Pereira-Lima, S.M.M.A. Synthesis of Peptaibolin, an Antimicrobial Peptide. Proceedings 2021, 78, 47. https://doi.org/10.3390/IECP2020-08654 |
Resumo(s): | To tackle one of the biggest global health problems, the resistance of microorganisms to antibiotics, a collective effort in the search for more effective agents against bacteria was required. Peptides with antimicrobial activity have been raising much attention as a promising alternative for antibiotics. Peptaibols, for instance, are a family of antimicrobial peptides (AMPs) with great biomedical potential, in which the Peptaibolin can be highlighted. This peptide has gained relevance due to its small amino acids content, only four, and its acetyl group and a phenylalaninol residue (Phol) at the N-terminal and C-terminal, respectively. Here, we report the synthesis of Peptaibolin through Solid Phase Peptide Synthesis assisted by Microwave heating (MW-SPPS) in a pre-loaded Phe-Wang resin. Starting from a loading of 0.51 mmol/g, two syntheses were made, using two different combinations of coupling reagents. The best option was DIC/Oxima, achieving a yield of 50.0%. Proton Nuclear Magnetic Resonance (1H-NMR) studies confirmed the peptide structure, while High Performance Liquid Chromatography (HPLC) verified the peptide purity. The peptide solubility was examined against several combinations of solvents. Peptaibolin was not soluble in water, only in organic solvents or in the combination of both. Antimicrobial testing was conducted using Staphylococcus aureus, Staphylococcus epidermidis, Escherichia coli, and Pseudomonas aeruginosa. Minimum inhibitory concentration studies demonstrated the resistance of bacteria to the peptide action and the peptide instability in bacterial growth conditions |
Tipo: | Artigo |
URI: | https://hdl.handle.net/1822/74154 |
DOI: | 10.3390/IECP2020-08654 |
ISSN: | 2504-3900 |
Versão da editora: | https://www.mdpi.com/2504-3900/78/1/47 |
Arbitragem científica: | yes |
Acesso: | Acesso aberto |
Aparece nas coleções: | DET/2C2T - Artigos em revistas internacionais com arbitragem científica |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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2021 Proceeding Rita.pdf | 216,04 kB | Adobe PDF | Ver/Abrir |