Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/71879
Registo completo
Campo DC | Valor | Idioma |
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dc.contributor.author | Camargo, Tiago Francisco de | por |
dc.contributor.author | Zanin, Antonio | por |
dc.contributor.author | Mazzioni, Sady | por |
dc.contributor.author | Moura, Geovanne Dias de | por |
dc.contributor.author | Afonso, Paulo | por |
dc.date.accessioned | 2021-04-15T16:30:30Z | - |
dc.date.issued | 2018 | - |
dc.identifier.citation | de Camargo, T.F., Zanin, A., Mazzioni, S. et al. Sustainability indicators in the swine industry of the Brazilian State of Santa Catarina. Environ Dev Sustain 20, 65–81 (2018). https://doi.org/10.1007/s10668-018-0147-6 | por |
dc.identifier.issn | 1387-585X | - |
dc.identifier.uri | https://hdl.handle.net/1822/71879 | - |
dc.description.abstract | In recent decades, there has been a growing concern about measuring and evaluating the results of intensive production practices, such as the mode of integration practiced on a large scale by agro-industries. The present study discusses the application and the results of a Sustainability Indicators System in the context of the swine industry in the Brazilian State of Santa Catarina. These indicators, focused on the level of sustainability maturity, can be used as a way to diagnose and compare the efficiency of the industry from a broader perspective. The research findings indicate that most of the pig farms that have been studied can be classified as “in search of sustainability or sustainable.” Nevertheless, there are differences among the dimensions and between the most ranked farms and the others which must be considered for a better design and application of public policies and company strategies toward an effective and balanced social, economic and environmental sustainability. | por |
dc.description.sponsorship | Funding was provided by FAPESC (Grant No. UNOCHAPECO). | por |
dc.language.iso | eng | por |
dc.publisher | Springer | por |
dc.rights | restrictedAccess | por |
dc.subject | Sustainability | por |
dc.subject | Performance systems | por |
dc.subject | Performance metrics | por |
dc.subject | Swine industry | por |
dc.title | Sustainability indicators in the swine industry of the Brazilian State of Santa Catarina | por |
dc.type | article | por |
dc.peerreviewed | yes | por |
dc.relation.publisherversion | https://link.springer.com/article/10.1007/s10668-018-0147-6 | por |
oaire.citationStartPage | 65 | por |
oaire.citationEndPage | 81 | por |
oaire.citationVolume | 20 | por |
dc.identifier.eissn | 1573-2975 | - |
dc.identifier.doi | 10.1007/s10668-018-0147-6 | por |
dc.date.embargo | 10000-01-01 | - |
dc.subject.wos | Science & Technology | por |
sdum.journal | Environment, Development and Sustainability | por |
oaire.version | VoR | por |
dc.subject.ods | Indústria, inovação e infraestruturas | por |
dc.subject.ods | Produção e consumo sustentáveis | por |
Aparece nas coleções: | CAlg - Artigos em revistas internacionais / Papers in international journals |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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Camargo et al (2018).pdf Acesso restrito! | Camargo et al (2018) | 699,6 kB | Adobe PDF | Ver/Abrir |