Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/71578

Registo completo
Campo DCValorIdioma
dc.contributor.authorAyadi, M.por
dc.contributor.authorCheikh, R. B.por
dc.contributor.authorDencheva, Nadya Vasilevapor
dc.contributor.authorDenchev, Z.por
dc.date.accessioned2021-04-12T18:10:22Z-
dc.date.issued2019-04-
dc.identifier.citationAyadi, M., Cheikh, R. B., Dencheva, N. and Denchev, Z.. "Preparation and Characterization of a Biocomposite Based on Cork Microparticles in Poly(β-hydroxybutyrate)-co-Poly(β-hydroxyvalerate) Matrix" International Polymer Processing, vol. 34, no. 2, 2019, pp. 270-278. https://doi.org/10.3139/217.3713por
dc.identifier.issn0930-777Xpor
dc.identifier.urihttps://hdl.handle.net/1822/71578-
dc.description.abstractPoly(b-hydroxybutyrate)-co-poly(b-hydroxyvalerate) (PHBV)loaded with 1 to 10 wt.% of cork microparticles (CM) weremanufactured via compression molding technique. CM wereisolated by alkali, bleaching and acid hydrolysis treatments.They were then added to the PHBV matrices via solution cast-ing technique. The filler microparticles showed typical diameters of 10 to 55 microns. Mechanical tests in tension showed thatin PHBV containing 5 wt.% CM the Young’s modulus andthe tensile strength increased by 50% and 10% respectively.Meanwhile, the elongation at break decreased by 70% forthe same CM content. The mechanical behavior of the reinforced composites was discussed in conjunction with the morphology of the samples studied by optical and electron microscopy. The temperature of initial degradation Tid, thetemperature at 5% weight loss Td 5%and the temperature ofmaximum degradation Tdmaxincrease with increasing CMcontent by up to 13.6ºC, 10.1ºC and 12.3ºC respectively forthe composite of 5 wt.%. The composite with 10 wt.% CMcontent showed the best thermal stability with temperature increments of 20ºC, 14.1ºC and 21.5ºC respectively. DSC re-sults showed that the presence of CM has a very weak influence on the melting/crystallization behavior of the composites.por
dc.description.sponsorshipThe authors gratefully acknowledge the financial support of the project TSSiPRO NORTE-01-0145-FEDER-000015, supported by the regional operation program NORTE2020, under the Portugal 2020 Partnership Agreement, through the European Regional Development Fund, as well as funding from FCT – Portuguese Foundation for Science and Technology within the strategic projects UID/CTM/50025/2013 and LA25/2013-2014.por
dc.language.isoengpor
dc.publisherCarl Hanser Verlag GmbH & Co.por
dc.relationinfo:eu-repo/grantAgreement/FCT/5876/147333/PTpor
dc.rightsrestrictedAccesspor
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/por
dc.subjectcorkpor
dc.subjectBiocompositespor
dc.subjectPoly(β-hydroxybutyrate)por
dc.titlePreparation and characterization of a biocomposite based on cork microparticles in poly(β-hydroxybutyrate)-co-poly(β-hydroxyvalerate) matrixpor
dc.typearticle-
dc.peerreviewedyespor
dc.relation.publisherversionhttps://www.degruyter.com/document/doi/10.3139/217.3713/htmlpor
oaire.citationStartPage270por
oaire.citationEndPage278por
oaire.citationIssue2por
oaire.citationVolume34por
dc.identifier.eissn2195-8602por
dc.identifier.doi10.3139/217.3713por
dc.date.embargo10000-01-01-
dc.subject.fosEngenharia e Tecnologia::Engenharia dos Materiaispor
dc.subject.wosScience & Technologypor
sdum.journalInternational Polymer Processingpor
oaire.versionVoRpor
Aparece nas coleções:IPC - Artigos em revistas científicas internacionais com arbitragem

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
Cork Tunis 2019.pdf
Acesso restrito!
449,33 kBAdobe PDFVer/Abrir

Este trabalho está licenciado sob uma Licença Creative Commons Creative Commons

Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu ORCID