Nanocellulose bio-based composites for food packaging

doi:10.3390/nano10102041

Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/67674

Registo completo

Campo DC	Valor	Idioma
dc.contributor.author	Soares da Silva, F. A. G.	por
dc.contributor.author	Dourado, Fernando	por
dc.contributor.author	Gama, F. M.	por
dc.contributor.author	Poças, Fátima	por
dc.date.accessioned	2020-10-24T09:36:40Z	-
dc.date.available	2020-10-24T09:36:40Z	-
dc.date.issued	2020	-
dc.identifier.citation	Soares da Silva, F. A. G.; Dourado, Fernando; Gama, F. M.; Poças, Fátima, Nanocellulose bio-based composites for food packaging. Nanomaterials, 10(10), 2041, 2020	por
dc.identifier.uri	https://hdl.handle.net/1822/67674	-
dc.description.abstract	The food industry is increasingly demanding advanced and eco-friendly sustainable packaging materials with improved physical, mechanical and barrier properties. The currently used materials are synthetic and non-degradable, therefore raising environmental concerns. Consequently, research efforts have been made in recent years towards the development of bio-based sustainable packaging materials. In this review, the potential of nanocelluloses as nanofillers or as coatings for the development of bio-based nanocomposites is discussed, namely: (i) the physico-chemical interaction of nanocellulose with the adjacent polymeric phase, (ii) the effect of nanocellulose modification/functionalization on the final properties of the composites, (iii) the production methods for such composites, and (iv) the effect of nanocellulose on the overall migration, toxicity, and the potential risk to human health. Lastly, the technology readiness level of nanocellulose and nanocellulose based composites for the market of food packaging is discussed.	por
dc.description.sponsorship	This study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BIO/04469/2013 unit and COMPETE 2020 (POCI-01-0145-FEDER-006684) and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte.” The authors also acknowledge the financial support of the FCT (ESF) through the grant given to Francisco A.G.S. Silva (SFRH/BD/146375/2019).	por
dc.language.iso	eng	por
dc.publisher	MDPI	por
dc.relation	info:eu-repo/grantAgreement/FCT/5876/147337/PT	por
dc.relation	SFRH/BD/146375/2019	por
dc.rights	openAccess	por
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/	por
dc.subject	nanocellulose	por
dc.subject	bio-based	por
dc.subject	composite	por
dc.subject	food requirements	por
dc.subject	packaging	por
dc.subject	barrier properties	por
dc.title	Nanocellulose bio-based composites for food packaging	por
dc.type	article	-
dc.peerreviewed	yes	por
dc.relation.publisherversion	https://www.mdpi.com/2079-4991/10/10/2041	por
dc.comments	CEB53944	por
oaire.citationStartPage	1	por
oaire.citationEndPage	29	por
oaire.citationIssue	10	por
oaire.citationVolume	10	por
dc.date.updated	2020-10-24T08:24:00Z	-
dc.identifier.eissn	2079-4991	por
dc.identifier.doi	10.3390/nano10102041	por
dc.description.publicationversion	info:eu-repo/semantics/publishedVersion	-
dc.subject.wos	Science & Technology	por
sdum.journal	Nanomaterials	por
oaire.version	VoR	por
Aparece nas coleções:	CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series