Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/65450
Registo completo
Campo DC | Valor | Idioma |
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dc.contributor.author | Nazhand, Amirhossein | por |
dc.contributor.author | Durazzo, Alessandra | por |
dc.contributor.author | Lucarini, Massimo | por |
dc.contributor.author | Souto, Eliana B. | por |
dc.contributor.author | Santini, Antonello | por |
dc.date.accessioned | 2020-05-25T09:05:05Z | - |
dc.date.available | 2020-05-25T09:05:05Z | - |
dc.date.issued | 2020-05-18 | - |
dc.identifier.citation | Nazhand, Amirhossein; Durazzo, Alessandra; Lucarini, Massimo; Souto, Eliana; Santini, Antonello, Characteristics, occurrence, detection and detoxification of aflatoxins in foods and feeds. Foods, 9(5), 644, 2020 | por |
dc.identifier.uri | https://hdl.handle.net/1822/65450 | - |
dc.description.abstract | Mycotoxin contamination continues to be a food safety concern globally, with the most toxic being aflatoxins. On-farm aflatoxins, during food transit or storage, directly or indirectly result in the contamination of foods, which affects the liver, immune system and reproduction after infiltration into human beings and animals. There are numerous reports on aflatoxins focusing on achieving appropriate methods for quantification, precise detection and control in order to ensure consumer safety. In 2012, the International Agency for Research on Cancer (IARC) classified aflatoxins B1, B2, G1, G2, M1 and M2 as group 1 carcinogenic substances, which are a global human health concern. Consequently, this review article addresses aflatoxin chemical properties and biosynthetic processes; aflatoxin contamination in foods and feeds; health effects in human beings and animals due to aflatoxin exposure, as well as aflatoxin detection and detoxification methods. | por |
dc.description.sponsorship | (undefined) | por |
dc.language.iso | eng | por |
dc.publisher | MDPI AG | por |
dc.rights | openAccess | por |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | por |
dc.subject | aflatoxins | por |
dc.subject | mycotoxins | por |
dc.subject | detoxification | por |
dc.subject | food safety | por |
dc.subject | health issue | por |
dc.title | Characteristics, occurrence, detection and detoxification of aflatoxins in foods and feeds | por |
dc.type | article | - |
dc.peerreviewed | yes | por |
dc.relation.publisherversion | https://www.mdpi.com/2304-8158/9/5/644 | por |
dc.comments | CEB53742 | por |
oaire.citationIssue | 5 | por |
oaire.citationVolume | 9 | por |
dc.date.updated | 2020-05-23T13:52:51Z | - |
dc.identifier.eissn | 2304-8158 | por |
dc.identifier.doi | 10.3390/foods9050644 | por |
dc.description.publicationversion | info:eu-repo/semantics/publishedVersion | - |
dc.subject.wos | Science & Technology | por |
sdum.journal | Foods | por |
oaire.version | VoR | por |
Aparece nas coleções: | CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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document_53742_1.pdf | 2,03 MB | Adobe PDF | Ver/Abrir |
Este trabalho está licenciado sob uma Licença Creative Commons