Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/65295
Registo completo
Campo DC | Valor | Idioma |
---|---|---|
dc.contributor.author | Durazzo, Alessandra | por |
dc.contributor.author | Lucarini, Massimo | por |
dc.contributor.author | Nazhand, Amirhossein | por |
dc.contributor.author | Souto, Selma B. | por |
dc.contributor.author | Silva, Amélia M. | por |
dc.contributor.author | Severino, Patrícia | por |
dc.contributor.author | Souto, Eliana B. | por |
dc.contributor.author | Santini, Antonello | por |
dc.date.accessioned | 2020-05-08T15:59:11Z | - |
dc.date.available | 2020-05-08T15:59:11Z | - |
dc.date.issued | 2020-05 | - |
dc.identifier.citation | Durazzo, Alessandra; Lucarini, Massimo; Nazhand, Amirhossein; Souto, Selma B.; Silva, Amélia M.; Severino, Patrícia; Souto, Eliana; Santini, Antonello, The nutraceutical value of carnitine and its use in dietary supplements. Molecules, 25(9), 2127, 2020 | por |
dc.identifier.issn | 1420-3049 | por |
dc.identifier.uri | https://hdl.handle.net/1822/65295 | - |
dc.description.abstract | Carnitine can be considered a conditionally essential nutrient for its importance in human physiology. This paper provides an updated picture of the main features of carnitine outlining its interest and possible use. Particular attention has been addressed to its beneficial properties, exploiting carnitine’s properties and possible use by considering the main in vitro, in animal, and human studies. Moreover, the main aspects of carnitine-based dietary supplements have been indicated and defined with reference to their possible beneficial health properties. | por |
dc.description.sponsorship | The authors acknowledge the support of the research project: Nutraceutica come supporto nutrizionale nel paziente oncologico, CUP: B83D18000140007. E. B. Souto acknowledges the sponsorship of the projects M-ERA-NET-0004/2015-PAIRED and UIDB/04469/2020 (strategic fund), A.M.S. the UID/AGR/04033/2019 (CITAB), receiving support from the Portuguese Science and Technology Foundation, Ministry of Science and Education (FCT/MEC) through national funds, and co-financed by FEDER, under the Partnership Agreement PT2020. | por |
dc.language.iso | eng | por |
dc.publisher | MDPI | por |
dc.rights | openAccess | por |
dc.subject | carnitine | por |
dc.subject | food supplements | por |
dc.subject | nutraceuticals | por |
dc.subject | in vitro studies | por |
dc.subject | in animal studies | por |
dc.subject | in humans studies | por |
dc.title | The nutraceutical value of carnitine and its use in dietary supplements | por |
dc.type | article | - |
dc.peerreviewed | yes | por |
dc.relation.publisherversion | https://www.mdpi.com/1420-3049/25/9/2127 | por |
dc.comments | CEB53655 | por |
oaire.citationIssue | 9 | por |
oaire.citationVolume | 25 | por |
dc.date.updated | 2020-05-02T11:12:02Z | - |
dc.identifier.doi | 10.3390/molecules25092127 | por |
dc.identifier.pmid | 32370025 | por |
dc.description.publicationversion | info:eu-repo/semantics/publishedVersion | - |
dc.subject.wos | Science & Technology | por |
sdum.journal | Molecules | por |
Aparece nas coleções: | CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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document_53655_1.pdf | 798,29 kB | Adobe PDF | Ver/Abrir |