Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/61589
Título: | Volatile composition and sensory properties of mead |
Autor(es): | Pereira, Ana Paula Mendes-Ferreira, Ana Dias, Luís G. Oliveira, J. M. Estevinho, Letícia M. Mendes-Faia, Arlete |
Palavras-chave: | Aroma volatile compound Mead Sensory analysis aroma volatile compounds |
Data: | 29-Set-2019 |
Editora: | MDPI Publishing |
Revista: | Microorganisms |
Citação: | Pereira, Ana Paula; Mendes-Ferreira, Ana; Dias, Luís G.; Oliveira, José Maria; Estevinho, Letícia M.; Mendes-Faia, Arlete, Volatile composition and sensory properties of mead. Microorganisms, 7(10), 404, 2019 |
Resumo(s): | Mead is a traditional beverage that results from the alcoholic fermentation of diluted honey performed by yeasts. Although the process of mead production has been optimized in recent years, studies focused on its sensory properties are still scarce. Therefore, the aim of this work was to analyse the sensory ttributes of mead produced with free or immobilized cells of the Saccharomyces cerevisiae strains QA23 and ICV D47, and to establish potential correlations with its olatile composition. In the volatile composition of mead, the effect of yeast condition was more important than the strain. In respect to sensory analysis, the most pleasant aroma descriptors were correlated with mead obtained with free yeast cells, independently of the strain. Both sensory analysis and volatile composition indicates that the most pleasant mead was produced by free yeast cells. Although this study has provided a significant contribution, further research on the sensory quality of mead is still needed. |
Tipo: | Artigo |
URI: | https://hdl.handle.net/1822/61589 |
DOI: | 10.3390/microorganisms7100404 |
ISSN: | 2076-2607 |
e-ISSN: | 2076-2607 |
Versão da editora: | https://www.mdpi.com/2076-2607/7/10/404 |
Arbitragem científica: | yes |
Acesso: | Acesso aberto |
Aparece nas coleções: | CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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document_52033_1.pdf | 1,45 MB | Adobe PDF | Ver/Abrir |