1. Universidade do Minho
  2. Escola de Engenharia | School of Engineering
  3. Centro de Engenharia Biológica | Centre of Biological Engineering
  4. CEB - Resumos em Livros de Atas / Abstracts in Proceedings
Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/61160

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dc.contributor.authorPino Hernández, Enriquepor
dc.contributor.authorFasolin, Luiz Henriquepor
dc.contributor.authorSaraiva, Jorge Alexandrepor
dc.contributor.authorAbrunhosa, Luíspor
dc.contributor.authorTeixeira, J. A.por
dc.contributor.authorPereira, Ricardo Nuno Correiapor
dc.contributor.authorBallesteros, Lina F.por
dc.date.accessioned2019-08-05T11:33:02Z-
dc.date.available2019-08-05T11:33:02Z-
dc.date.issued2019-
dc.identifier.citationPino Hernández, Enrique; Fasolin, Luiz H.; Saraiva, Jorge A.; Abrunhosa, Luís; Teixeira, José A.; Pereira, Ricardo N.; Ballesteros, Lina F., Effects of hydrothermal and high-pressure processing on structural and physicochemical properties of starches from chestnuts. DOF 2019 - 8th International Symposium on "Delivery of Functionality in Complex Food Systems" (Book of Abstracts). No. PO71-24999, Porto, Portugal, July 7th - 10th, 58-59, 2019. ISBN: 978-989-20-9533-2por
dc.identifier.isbn978-989-20-9533-2por
dc.identifier.urihttps://hdl.handle.net/1822/61160-
dc.description.sponsorshipThis work was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BIO/04469/2013 unit and COMPETE 2020 (POCI-01- 0145-FEDER-006684) and by BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 – Programa Operacional Regional do Norte. Enrique Pino Hernández is recipient of a fellowship supported by a doctoral advanced training (call NORTE-69-2015-15), funded by the European Social Fund under the scope of Norte2020 – Programa Operacional Regional do Norte.por
dc.language.isoengpor
dc.relationinfo:eu-repo/grantAgreement/FCT/5876/147337/PTpor
dc.rightsopenAccesspor
dc.subjectHydrothermal processingpor
dc.subjectHigh-pressure processingpor
dc.subjectChestnutspor
dc.subjectStarchpor
dc.titleEffects of hydrothermal and high-pressure processing on structural and physicochemical properties of starches from chestnutspor
dc.typeconferenceAbstractpor
dc.peerreviewedyespor
dc.relation.publisherversionhttps://www.dof2019.org/por
dc.commentsCEB51917por
sdum.event.typesimposiumpor
dc.date.updated2019-08-04T12:23:50Z-
dc.description.publicationversioninfo:eu-repo/semantics/publishedVersion-
sdum.conferencePublicationDOF 2019 - 8th International Symposium on "Delivery of Functionality in Complex Food Systems" (Book of Abstracts)por
Aparece nas coleções:CEB - Resumos em Livros de Atas / Abstracts in Proceedings

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