Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/60630

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dc.contributor.authorAndrade, Fabia K.por
dc.contributor.authorMorais, João Paulo S.por
dc.contributor.authorMuniz, Celli R.por
dc.contributor.authorNascimento, José Heriberto O.por
dc.contributor.authorVieira, Rodrigo S.por
dc.contributor.authorGama, F. M.por
dc.contributor.authorRosa, Morsyleide F.por
dc.date.accessioned2019-06-21T13:40:33Z-
dc.date.available2019-06-21T13:40:33Z-
dc.date.issued2019-07-
dc.date.submitted2018-10-
dc.identifier.citationAndrade, Fabia K.; Morais, João Paulo S.; Muniz, Celli R.; Nascimento, José Heriberto O.; Vieira, Rodrigo S.; Gama, F. M.; Rosa, Morsyleide F., Stable microfluidized bacterial cellulose suspension. Cellulose, 26(10), 5851-5864, 2019por
dc.identifier.issn0969-0239por
dc.identifier.urihttps://hdl.handle.net/1822/60630-
dc.description.abstractIn this work, nanofibrillated suspensions of bacterial cellulose (BC) were produced via microfluidization. The effects of the size of the openings of the microfluidizer chamber and ultrasonication on the nanofibril properties were evaluated. The results of the X-ray diffraction analysis indicated a considerable reduction in BC crystallinity (8665%) and crystallite size (5.84.0 nm) after microfluidization and ultrasonication. Thermal analysis showed a remarkable reduction from 337 to 283 °C in the initial temperature of degradation along the several steps of BC deconstruction. Moreover, infrared analysis indicated that both processes led to an increase in the I content (4366%) of the fibers. Morphological analysis showed that the fibrillation process used exposed the internal faces of the ribbon-like nanofibrils, and thus, increased the surface area of the cellulose network, and produced fibers with a high aspect ratio (L/d). A thermally stable nanofibrillated suspension could be obtained by adding carboxymethyl cellulose as a simple and effective way to maintain cellulose fibers dispersed in the solution during sterilization by autoclaving.por
dc.description.sponsorshipCoordination for the Improvement of Higher Education Personnel (CAPES, Brazil), the National Counsel of Technological and Scientific Development (CNPq, Brazil), the Foundation for Science and Technology (FCT, Portugal), and also the Embrapa Tropical Agroindustry. This research study was also supported by the international collaboration Program FCT/CAPES (No. 99999.008530/2014-09)por
dc.language.isoengpor
dc.publisherSpringerpor
dc.rightsopenAccesspor
dc.subjectBacterial cellulosepor
dc.subjectNanofibrillated cellulosepor
dc.subjectMicrofluidizationpor
dc.subjectSterilizationpor
dc.titleStable microfluidized bacterial cellulose suspensionpor
dc.typearticle-
dc.peerreviewedyespor
dc.relation.publisherversionhttps://link.springer.com/article/10.1007/s10570-019-02512-y#citeaspor
dc.commentsCEB51765por
oaire.citationStartPage5851por
oaire.citationEndPage5864por
oaire.citationIssue10por
oaire.citationConferencePlaceUnited Kingdom-
oaire.citationVolume26por
dc.date.updated2019-06-21T10:11:01Z-
dc.identifier.eissn1572-882Xpor
dc.identifier.doi10.1007/s10570-019-02512-ypor
dc.subject.fosEngenharia e Tecnologia::Biotecnologia Industrialpor
dc.description.publicationversioninfo:eu-repo/semantics/publishedVersionpor
dc.subject.wosScience & Technologypor
sdum.journalCellulosepor
Aparece nas coleções:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

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