Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/59019

TítuloIn silico prediction reveals the existence of potential bioactive neuropeptides produced by the human gut microbiota
Autor(es)Blanco-Míguez, Aitor
Fdez-Riverola, Florentino
Lourenço, Anália
Sánchez, Borja
Palavras-chaveGut microbiota
Bioactive peptides
Metaproteomes
Peptidomes
Neuropeptides
Anti-inflammatory
Immunomodulatory
Microbiome
DataMai-2019
EditoraElsevier 1
RevistaFood Research International
CitaçãoBlanco-Míguez, Aitor; Fdez-Riverola, Florentino; Lourenço, Anália; Sánchez, Borja, In silico prediction reveals the existence of potential bioactive neuropeptides produced by the human gut microbiota. Food Research International, 119, 221-226, 2019
Resumo(s)This work reports on a large-scale potential neuropeptide activity screening in human gut microbiomes deposited in public databases. In our experimental approach, the sequences of the bioactive peptides collected in the MAHMI database, mainly predicted as immunomodulatory or antitumoral, were crossed with those of the neuroactive/digestive peptides. From 91,325,790 potential bioactive peptides, only 581 returned a match when crossed against the 5949 neuroactive peptides from the NeuroPep database and the 15 digestive hormones. Relevant bacterial taxa, such as Ruminococcus sp., Clostridium sp. were found among the main producers of the matching sequences, and many of the matches corresponded to adiponectin and the hormone produced by adipocites, which is involved in glucose homeostasis. These results show, for the first time, the presence of potentially bioactive peptides produced by gut microbiota members over the nervous cells, most notably, peptides with already predicted immunomodulatory or anti-inflammatory activity. Classical (Lactobacillus sp.) and next-generation (Faecalibacterium sp.) probiotics are shown to produce these peptides, which are proposed as a potential mechanism of action of psychobiotics. Our previous experimental results showed that many of these peptides were active when incubated with immune cells, such as dendritic cells, so their effect over the nervous system innervating the gut mucosa holds significant potential and should be explored.
TipoArtigo
URIhttps://hdl.handle.net/1822/59019
DOI10.1016/j.foodres.2019.01.069
ISSN0963-9969
Versão da editorahttps://www.sciencedirect.com/science/article/pii/S096399691930078X
Arbitragem científicayes
AcessoAcesso aberto
Aparece nas coleções:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
document_50514_1.pdf808,38 kBAdobe PDFVer/Abrir

Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu ORCID