Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/56630| Título: | Evaluating the potential of four different agro-industrial residues as nutrient source for fungal growth |
| Autor(es): | Conde, Teresa Martins, S. Teixeira, J. A. Mussatto, Solange I. |
| Data: | 5-Jun-2012 |
| Citação: | Conde, Teresa; Martins, S.; Teixeira, José A.; Mussatto, Solange I., Evaluating the potential of four different agro-industrial residues as nutrient source for fungal growth. IAMAW 1st International Workshop Valorization of Mediterranean Biowastes and Effluents. No. O11, Santarém, Portugal, June 5-8, 24-24, 2012. |
| Resumo(s): | [Excerpt] The potential of four different agro-industrial residues, namely, spent coffee grounds, coffee silverskin, brewer’s spent grains and corn cobs, to be used as nutrient sources for fungal growth under solid-state fermentation (SSF) conditions was evaluated. Extracts were produced by mixing 1 g of each agro-industrial residue (fine powder) with 20 ml of distilled water, and the mixture was autoclaved at 120 ºC for 20 min. [...] |
| Tipo: | Resumo em ata de conferência |
| URI: | https://hdl.handle.net/1822/56630 |
| Arbitragem científica: | yes |
| Acesso: | Acesso aberto |
| Aparece nas coleções: |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| document_49047_1.pdf | 227,75 kB | Adobe PDF | Ver/Abrir | |
| document_49047_2.pdf | 67,34 kB | Adobe PDF | Ver/Abrir |
