Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/56491
Registo completo
Campo DC | Valor | Idioma |
---|---|---|
dc.contributor.author | Fundo, Joana F | por |
dc.contributor.author | Carvalho, Alexandra | por |
dc.contributor.author | Feio, Gabriel | por |
dc.contributor.author | Silva, Cristina L. M. | por |
dc.contributor.author | Quintas, Mafalda A. C. | por |
dc.date.accessioned | 2018-10-22T12:36:10Z | - |
dc.date.available | 2018-10-22T12:36:10Z | - |
dc.date.issued | 2014 | - |
dc.identifier.citation | Fundo, Joana; Carvalho, Alexandra; Feio, G.; Silva, Cristina L. M.; Quintas, Mafalda A. C., A NMR contribute to understand fresh-cut melon behaviour during storage. 3rd International ISEKI_Food Conference Food Science and Technology Excellence for a Sustainable Bioeconomy. Athens, Greece, May 21-23, 2014. | por |
dc.identifier.uri | https://hdl.handle.net/1822/56491 | - |
dc.description.sponsorship | Authors Joana F. Fundo acknowledges Fundacão para a Ciência e a Tecnologia grant SFRH/BD/62176/2009. This work was supported by NaJonal Funds from FCT through project PEst-OE/EQB/LA0016/2011. | por |
dc.language.iso | eng | por |
dc.relation | info:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F62176%2F2009/PT | por |
dc.rights | openAccess | por |
dc.title | A NMR contribute to understand fresh-cut melon behaviour during storage | por |
dc.type | conferencePoster | por |
dc.peerreviewed | yes | por |
dc.relation.publisherversion | http://www.isekiconferences.com/athens2014/ | por |
dc.comments | CEB49012 | por |
oaire.citationConferencePlace | Athens, Greece | por |
dc.date.updated | 2018-10-21T11:42:14Z | - |
dc.description.publicationversion | info:eu-repo/semantics/publishedVersion | por |
sdum.conferencePublication | 3rd International ISEKI_Food Conference Food Science and Technology Excellence for a Sustainable Bioeconomy | por |
Aparece nas coleções: | CEB - Painéis em Conferências / Posters in Conferences |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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document_49012_1.pdf | 3,39 MB | Adobe PDF | Ver/Abrir |