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https://hdl.handle.net/1822/56425
Título: | Enzymes involved in the biodegradation of sugarcane biomass: Challenges and perspectives |
Autor(es): | Polizeli, Maria de Lourdes T. M. Somera, Alexandre Favarin Lucas, Rosymar Coutinho de Nozawa, Monica Stropa Ferreira Michelin, Michele |
Palavras-chave: | Sugarcane bagasse Bioethanol Cellulose Hemicellulases Lignin Pretreatment Analytical methods Bioethanol Cellulose |
Data: | 11-Mar-2017 |
Editora: | Springer International Publishing AG |
Citação: | Polizeli, Maria de Lourdes T. M.; Somera, Alexandre Favarin; Lucas, Rosymar Coutinho de; Nozawa, Monica Stropa Ferreira; Michelin, Michele, Enzymes involved in the biodegradation of sugarcane biomass: Challenges and perspectives. In Marcos S. Buckeridge, Amanda P. De Souza, Advances of Basic Science for Second Generation Bioethanol from Sugarcane, Springer International Publishing, 2017. ISBN: 978-3-319-49826-3, 55-79 |
Resumo(s): | This chapter introduces the role of enzymes in the biomass degradation, namely sugarcane bagasse and straw, leading to the formation of fermentable sugars and second-generation ethanol. The chapter begins with a retrospective of the structuring of the ethanol production chain and then presents current aspects where the deficit of production and its consequences in business can be seen. Subsequently, we list the role of enzymes involved in the biomass hydrolysis, the commercial cocktails, and the proposal of our laboratory in this context. On the other hand, the efficiency of enzymes on the biomass is increased when the bagasse and straw are pretreated. Thus, some technologies that may facilitate the enzymatic hydrolysis and the formation of fermentable sugars are described. Lastly, recent analytical methods that enable a better analysis of the composition and viewing of fiber in the sugarcane biomass are presented. |
Tipo: | Capítulo de livro |
URI: | https://hdl.handle.net/1822/56425 |
ISBN: | 978-3-319-49826-3 |
DOI: | 10.1007/978-3-319-49826-3_5 |
Versão da editora: | https://link.springer.com/book/10.1007/978-3-319-49826-3 |
Arbitragem científica: | yes |
Acesso: | Acesso restrito UMinho |
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document_46718_1.pdf Acesso restrito! | 631,1 kB | Adobe PDF | Ver/Abrir |