Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/5268

Registo completo
Campo DCValorIdioma
dc.contributor.authorPinto, D. B.-
dc.contributor.authorCastro, Inês-
dc.contributor.authorVicente, A. A.-
dc.date.accessioned2006-07-21T14:44:45Z-
dc.date.available2006-07-21T14:44:45Z-
dc.date.issued2006-08-
dc.identifier.citation"Food Research International". ISSN 0963-9969. 39:7 (2006) 772–781.eng
dc.identifier.issn0963-9969eng
dc.identifier.urihttps://hdl.handle.net/1822/5268-
dc.description.abstractFood safety has become an important food quality attribute. Both food industry and authorities need to be able to trace back and to authenticate food products and raw materials used for food production to comply with legislation and to meet the food safety and food quality requirements. PaniGest is a user-friendly computer package designed to manage traceability and help in the quality control and production improvement. This application was developed in Visual Basic language over an SQL database and its main features are: to register quality control parameters of raw materials, in-course products and final products; to manage reception, production and expedition orders; to analyse production costs, productivity, raw materials and products’ consumptions; to trace products during the food chain. It runs on a personal computer over Windows 95/98 or Windows 2000/XP operating system. The program also uses common Internet Browsers to make information available to users.eng
dc.description.sponsorshipFundação para a Ciência e a Tecnologia (FCT).por
dc.language.isoengeng
dc.publisherElsevier 1eng
dc.rightsopenAccesseng
dc.subjectFood safetyeng
dc.subjectTraceabilityeng
dc.subjectVisual basiceng
dc.subjectTechnology of information and communication (TIC)eng
dc.titleThe use of TIC’s as a managing tool for traceability in the food industryeng
dc.typearticlepor
dc.peerreviewedyeseng
dc.relation.publisherversionhttp://www.elsevier.com/wps/find/ journaldescription.cws_home/422970/ description#descriptioneng
sdum.number7eng
sdum.pagination772–781eng
sdum.publicationstatuspublishedeng
sdum.volume39eng
oaire.citationStartPage772por
oaire.citationEndPage781por
oaire.citationIssue7por
oaire.citationVolume39por
dc.identifier.doi10.1016/j.foodres.2006.01.015por
dc.subject.wosScience & Technologypor
sdum.journalFood Research Internationalpor
Aparece nas coleções:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
FoodResearchInt_Pinto[1].pdf856,05 kBAdobe PDFVer/Abrir

Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu ORCID