Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/51202
Registo completo
Campo DC | Valor | Idioma |
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dc.contributor.author | Costa, Maria J. | por |
dc.contributor.author | Maciel, L. | por |
dc.contributor.author | Teixeira, J. A. | por |
dc.contributor.author | Vicente, A. A. | por |
dc.contributor.author | Cerqueira, Miguel Ângelo Parente Ribeiro | por |
dc.date.accessioned | 2018-02-28T10:59:57Z | - |
dc.date.available | 2018-02-28T10:59:57Z | - |
dc.date.issued | 2018-05 | - |
dc.identifier.citation | Costa, Maria J.; Maciel, L.; Teixeira, José A.; Vicente, António A.; Cerqueira, Miguel A., Use of edible films and coatings in cheese preservation: Opportunities and challenges. | por |
dc.identifier.issn | 0963-9969 | por |
dc.identifier.uri | https://hdl.handle.net/1822/51202 | - |
dc.description.abstract | In the last years, there has been a growing interest in the use of edible materials in food packaging. The cheese industry is clearly one of the sectors where these materials have a good opportunity for application, as shown by the recent developments on edible coatings and films for cheese. Edible coatings and films, besides its edibility, can be used to reduce weight loss and prevent the microbiological spoilage through the control of oxygen and carbon dioxide exchange rate and as a carrier of antimicrobial compounds. This review summarizes the recent results on edible films and coatings for cheese, the main developments and the main future perspectives for the application of these materials in the cheese industry. | por |
dc.description.sponsorship | This study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/ BIO/04469/2013 unit and COMPETE 2020 (POCI-01-0145-FEDER006684) and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte. Maria José Costa is recipient of a fellowship supported by a doctoral program (SFRH/BD/122897/2016) funded by the Portuguese Foundation for Science and Technology (FCT, POPH-QREN and FSE Portugal). | por |
dc.language.iso | eng | por |
dc.publisher | Elsevier 1 | por |
dc.relation | info:eu-repo/grantAgreement/FCT/5876/147337/PT | por |
dc.relation | SFRH/BD/122897/2016 | por |
dc.rights | openAccess | por |
dc.subject | Bio-based polymers | por |
dc.subject | Essential oils | por |
dc.subject | Antimicrobial agents | por |
dc.subject | Shelf life | por |
dc.subject | Edible packaging | por |
dc.subject | dairy | por |
dc.subject | Edible packaging, dairy | por |
dc.title | Use of edible films and coatings in cheese preservation: Opportunities and challenges | por |
dc.type | article | - |
dc.peerreviewed | yes | por |
dc.relation.publisherversion | http://www.journals.elsevier.com/food-research-international/ | por |
dc.comments | CEB47459 | por |
oaire.citationStartPage | 84 | por |
oaire.citationEndPage | 92 | por |
oaire.citationConferencePlace | Netherlands | - |
oaire.citationVolume | 107 | por |
dc.date.updated | 2018-02-26T23:11:11Z | - |
dc.identifier.doi | 10.1016/j.foodres.2018.02.013 | por |
dc.identifier.pmid | 29580546 | por |
dc.description.publicationversion | info:eu-repo/semantics/publishedVersion | por |
dc.subject.wos | Science & Technology | por |
sdum.journal | Food Research International | por |
Aparece nas coleções: | CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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document_47459_1.pdf | 282,29 kB | Adobe PDF | Ver/Abrir |