Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/44859
Título: | MALDI-TOF MS for identification of food spoilage filamentous fungi |
Autor(es): | Lima, Nelson Santos, C. |
Data: | Fev-2017 |
Editora: | Elsevier 1 |
Revista: | Current opinion in food science |
Citação: | Lima, Nelson; Santos, C., MALDI-TOF MS for identification of food spoilage filamentous fungi. Current Opinion in Food Science, 13, 26-30, 2017 |
Resumo(s): | Filamentous fungi (ff) are a diverse group of unique eukaryotic organisms currently accepted to belong to the Eumycota kingdom. They are ubiquitous in nature with an extraordinary ability to decompose plant wastes while also causing much spoilage of food commodities. Information about each ff, namely, morphological and molecular descriptions, including modern spectral data MALDI-TOF MS, physiological and biochemical features, ecological roles, and societal risks or benefits is the key element in fungal identification. In order to attain a rapid ff identification in food the genomic and proteomic approaches are currently used. The present paper focus on the main contribution of MALDI-TOF MS to identification spoilage ff in food. |
Tipo: | Artigo |
URI: | https://hdl.handle.net/1822/44859 |
DOI: | 10.1016/j.cofs.2017.02.002 |
ISSN: | 2214-7993 |
e-ISSN: | 2214-8000 |
Versão da editora: | http://www.journals.elsevier.com/current-opinion-in-food-science |
Arbitragem científica: | yes |
Acesso: | Acesso aberto |
Aparece nas coleções: | CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
---|---|---|---|---|
document_46664_1.pdf | 603,92 kB | Adobe PDF | Ver/Abrir |