Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/44690

TítuloExploitation of olive oil mil wastewater for esterase production
Autor(es)Lemes, A. C.
Silvério, Sara Isabel Cruz
Rodrigues, Sueli
Rodrigues, L. R.
Palavras-chaveBio-sustainable
Bioproducts
Waste
Enzyme
Data2-Nov-2016
CitaçãoLemes, A.; Silvério, Sara C.; Rodrigues, Suelí; Rodrigues, Lígia R., Exploitation of olive oil mil wastewater for esterase production. VI Congresso Internacional de Ciencia Y Tecnología de los Alimentos. Córdoba, Argentina, Nov 2-4, 279, 2016. ISBN: 978-987-45380-0-0
Resumo(s)[Excerpt] Development of bio-sustainable and renewable resource technologies is extremely important on environmental contexts. Waste can contain many valuable substances and, through a suitable process or technology, this material can be converted into value-added products or raw materials that can be used in secondary processes. To reduce the environmental problems caused by olive oil mill wastewater (OOMW), which is the liquid effluent produced during the extraction process of olive oil, this waste can be applied to bioproducts production. (...)
TipoResumo em ata de conferência
URIhttps://hdl.handle.net/1822/44690
ISBN978-987-45380-0-0
Versão da editorahttp://cicytac.cba.gov.ar
Arbitragem científicayes
AcessoAcesso aberto
Aparece nas coleções:CEB - Resumos em Livros de Atas / Abstracts in Proceedings

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
document_46624_1.pdf17,93 kBAdobe PDFVer/Abrir

Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu ORCID