Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/42330

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dc.contributor.authorBlanco-Míguez, Aitorpor
dc.contributor.authorGutiérrez-Jácome, Albertopor
dc.contributor.authorFdez-Riverola, Florentinopor
dc.contributor.authorLourenço, Análiapor
dc.contributor.authorSánchez, Borjapor
dc.date.accessioned2016-08-01T10:49:46Z-
dc.date.available2016-08-01T10:49:46Z-
dc.date.issued2016-12-
dc.identifier.citationBlanco-Míguez, Aitor; Gutiérrez-Jácome, Alberto; Fdez-Riverola, Florentino; Lourenço, Anália; Sánchez, Borja, A peptidome-based phylogeny pipeline reveals differential peptides at the strain level within Bifidobacterium animalis subsp. lactis. Food Microbiology, 60, 137-141, 2016por
dc.identifier.issn1095-9998por
dc.identifier.urihttps://hdl.handle.net/1822/42330-
dc.descriptionSupplementary data related to this article can be found at http://dx.doi.org/10.1016/j.fm.2016.06.015.por
dc.description.abstractBifidobacteria are gut commensal microorganisms belonging to the Actinobacteria group. Some specific strains of Bifidobacterium animalis subsp. lactis are used in functional foods as they are able to exert health-promoting effects in the human host. Due to the limited genetic variability within this subspecies, it is sometimes difficult for a manufacturer to properly track its strain once included in dairy products or functional foods. In this paper, we present a peptidome-based analysis in which the proteomes of a set of B. animalis subsp. lactis strains were digested in silico with human gut endopeptidases. The molecular masses were compared along all the strains to detect strain-specific peptides. These peptides may be interesting towards the development of methodologies for strain identification in the final product.por
dc.description.sponsorshipThis research was funded by Grant AGL2013-44039-R from the Spanish “Plan Estatal de IþDþI”, and by Grant EM2014/046 from the “Plan Galego de investigaci on, innovaci on e crecemento 2011e2015”. Borja S anchez was recipient of a Ram on y Cajal postdoctoral contract from the Spanish Ministry of Economy and Competitiveness (RYC-2012-10052). This work was also partially funded by the [14VI05] Contract- Programme from the Unixikversity of Vigo and the Agrupamento INBIOMED from DXPCTSUG-FEDER unha maneira de facer Europa (2012/273). The research leading to these results has also received funding from the European Union’s Seventh Framework Programme FP7/REGPOT-2012-2013.1 under grant agreement no 316265, BIOCAPS. This document reflects only the author’s views and the European Union is not liable for any use that may be made of the information contained herein.por
dc.language.isoengpor
dc.publisherAcademic Presspor
dc.relationinfo:eu-repo/grantAgreement/EC/FP7/316265/EUpor
dc.relationinfo:eu-repo/semantics/dataset/doi/0.1016/j.fm.2016.06.015.por
dc.rightsopenAccesspor
dc.subjectBifidobacterium animalis subsp. lactispor
dc.subjectPeptidomepor
dc.subjectSpecific peptidespor
dc.titleA peptidome-based phylogeny pipeline reveals differential peptides at the strain level within Bifidobacterium animalis subsp. lactispor
dc.typearticle-
dc.peerreviewedyespor
dc.relation.publisherversionhttp://www.elsevier.com/locate/issn/07400020por
dc.commentsCEB40067por
sdum.publicationstatusinfo:eu-repo/semantics/publishedVersionpor
oaire.citationStartPage137por
oaire.citationEndPage141por
oaire.citationConferencePlaceUnited States-
oaire.citationTitleFood Microbiologypor
oaire.citationVolume60por
dc.date.updated2016-07-31T19:31:08Z-
dc.identifier.eissn0740-0020-
dc.identifier.doi10.1016/j.fm.2016.06.015por
dc.identifier.pmid27554155por
dc.subject.wosScience & Technologypor
sdum.journalFood Microbiologypor
Aparece nas coleções:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

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