Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/39808
Título: | Bioactivity of phenolic acids: Metabolites versus parent compounds: A review |
Autor(es): | Heleno, Sandrina A. Martins, Anabela Queiroz, Maria João R. P. Ferreira, Isabel C. F. R. |
Palavras-chave: | Mushrooms Phenolic acids Biosynthesis/bioavailability Metabolites Chemical/enzymatic synthesis; Bioactivity |
Data: | 2015 |
Editora: | Elsevier 1 |
Revista: | Food Chemistry |
Citação: | Heleno, S. A., Martins, A., Queiroz, M. J. R. P., & Ferreira, I. C. F. R. (2015). Bioactivity of phenolic acids: Metabolites versus parent compounds: A review. Food Chemistry, 173, 501-513. doi: 10.1016/j.foodchem.2014.10.057 |
Resumo(s): | Phenolic acids are present in our diet in different foods. In particular, mushrooms are a good source of these molecules. Due to their bioactive properties, phenolic acids are extensively studied and there is evidence of their role in disease prevention. Nevertheless, in vivo, these compounds are metabolized and circulate in the organism as glucuronated, sulfated and methylated metabolites, displaying higher or lower bioactivity. To clarify the importance of the metabolism of phenolic acids, the knowledge about the bioactivity of the metabolites is extremely important. In this review, chemical features, biosynthesis and bioavailability of phenolic acids are discussed as well as the chemical and enzymatic synthesis of their metabolites. Finally, the metabolites bioactive properties are compared with that of the corresponding parental compounds. |
Tipo: | Artigo |
URI: | https://hdl.handle.net/1822/39808 |
DOI: | 10.1016/j.foodchem.2014.10.057 |
ISSN: | 0308-8146 |
Versão da editora: | http://dx.doi.org/10.1016/j.foodchem.2014.10.057 |
Arbitragem científica: | yes |
Acesso: | Acesso aberto |
Aparece nas coleções: | CDQuim - Artigos (Papers) |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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Bioactivity of phenolic acids.pdf | 550,42 kB | Adobe PDF | Ver/Abrir |
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