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https://hdl.handle.net/1822/37763
Título: | Scale-up of Aspergillus ibericus lipase production by solid-state fermentation |
Autor(es): | Oliveira, Felisbela Maria Araújo Venâncio, Armando Belo, Isabel Pérez-Rodríguez, N. Domínguez, J. M. |
Data: | 2015 |
Editora: | Taylor and Francis |
Citação: | Oliveira, Felisbela Maria Araújo; Venâncio, Armando; Belo, Isabel; Pérez-Rodríguez, N.; Domínguez, J. M., Scale-up of Aspergillus ibericus lipase production by solid-state fermentation. In Vilarinho, C., Castro, F., Russo, M. (eds.), Wastes: Solutions, Treatments and Opportunities, London: Taylor & Francis Group, 2015. ISBN: 978-1-138-02882-1, 203-208 |
Resumo(s): | This work deals with the production of lipase by Aspergillus ibericus under solid state fermentation (SSF) of olive pomace (OP) with wheat bran (WB) at packed-bed, tray-type and pressurized bioreactors. Moreover, the effect of the sterilization step of the residues on lipase activity was studied. The sterilization at 121ºC of residues benefits lipase production. SSF scale-up from flasks to different bioreactors was successfully performed with a slight lipase production decrease from 27% to 40% of the total lipase units produced per mass of residue in Erlenmeyer´s flasks using autoclaved residues (183 ± 21 U/g). Contrariwise, results of specific activity obtained in flasks (51 ± 4 U/mg) were similar to the obtained in the packed-bed bioreactor (using autoclaved residues) and in the pressurized bioreactor (using no autoclaved residues). |
Tipo: | Artigo em ata de conferência |
URI: | https://hdl.handle.net/1822/37763 |
ISBN: | 978-1-138-02882-1 978-1-315-64900-9 |
DOI: | 10.1201/b18853-35 |
Versão da editora: | http://www.crcnetbase.com/doi/10.1201/b18853-35 |
Arbitragem científica: | yes |
Acesso: | Acesso aberto |
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Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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document_22393_1.pdf | 530,5 kB | Adobe PDF | Ver/Abrir |