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https://hdl.handle.net/1822/35928
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Campo DC | Valor | Idioma |
---|---|---|
dc.contributor.author | Fundo, Joana F. | por |
dc.contributor.author | Quintas, Mafalda A. C. | por |
dc.contributor.author | Silva, Cristina L. M. | por |
dc.date.accessioned | 2015-07-06T07:52:59Z | - |
dc.date.available | 2015-07-06T07:52:59Z | - |
dc.date.issued | 2011-05-22 | - |
dc.identifier.citation | Fundo, Joana F.; Quintas, Mafalda A. C.; Silva, Cristina L. M., Influence of film forming solutions on properties of chitosan/glycerol films. ICEF11 - 11th International Congress on Engineering and Food: Food Process Engineering in a Changing World (Proceedings). Vol. II, Athens, Greece, May 22-26, 963-964, 2011. ISBN: 978-960-89789-4-2 | - |
dc.identifier.isbn | 978-960-89789-4-2 | - |
dc.identifier.uri | https://hdl.handle.net/1822/35928 | - |
dc.language.iso | eng | por |
dc.rights | openAccess | por |
dc.title | Influence of film forming solutions on properties of chitosan/glycerol films | por |
dc.type | conferenceAbstract | - |
dc.peerreviewed | no | por |
dc.relation.publisherversion | http://www.icef11.org/ | por |
dc.comments | CEB19612 | por |
sdum.publicationstatus | published | por |
oaire.citationConferenceDate | 2011 | por |
sdum.event.type | conference | por |
oaire.citationStartPage | 963 | por |
oaire.citationEndPage | 964 | por |
oaire.citationConferencePlace | Athens, Greece | por |
oaire.citationTitle | ICEF11 - 11th International Congress on Engineering and Food: Food Process Engineering in a Changing World (Proceedings) | por |
oaire.citationVolume | II | - |
dc.date.updated | 2014-12-29T19:57:08Z | - |
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document_19612_1.pdf | 127,27 kB | Adobe PDF | Ver/Abrir |