Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/31863

Registo completo
Campo DCValorIdioma
dc.contributor.authorSimilä, Janikapor
dc.contributor.authorGernig, Anitapor
dc.contributor.authorMurray, Patrickpor
dc.contributor.authorFernandes, Sarapor
dc.contributor.authorTuohy, Maria G.por
dc.date.accessioned2014-12-11T15:11:47Z-
dc.date.available2014-12-11T15:11:47Z-
dc.date.issued2010-
dc.identifier.citationJanika, S.; Gernig, A.; Murray, P.; Fernandes, Sara; Tuohy, M. G., Cloning and expression of a thermostable α-galactosidase from the thermophilic fungus Talaromyces emersonii in the methylotrophic yeast Pichia pastoris. Journal of Microbiology and Biotechnology, 20(12), 1653-1663, 2010por
dc.identifier.issn1017-7825por
dc.identifier.urihttps://hdl.handle.net/1822/31863-
dc.description.abstractThe first gene (alpha-gal1) encoding an extracellular alpha-Dgalactosidase from the thermophilic fungus Talaromyces emersonii was cloned and characterized. The alpha-gal1 gene consisted of an open reading frame of 1,792 base pairs interrupted by six introns that encoded a mature protein of 452 amino acids, including a 24 amino acid secretory signal sequence. The translated protein had highest identity with other fungal alpha-galactosidases belonging to glycosyl hydrolase family 27. The alpha-gal1 gene was overexpressed as a secretory protein with an N-terminal histidine tag in the methylotrophic yeast Pichia pastoris. Recombinant alpha-Gal1 was secreted into the culture medium as a monomeric glycoprotein with a maximal yield of 10.75 mg/l and purified to homogeneity using Hisbinding nickel-agarose affinity chromatography. The purified enzyme was maximally active at 70 degrees C, pH 4.5, and lost no activity over 10 days at 50 degrees C. alpha-Gal1 followed Michaelis-Menten kinetics (Vmax of 240.3 micronM/min/mg, Km of 0.294 mM) and was inhibited competitively by galactose (Km obs of 0.57 mM, Ki of 2.77 mM). The recombinant T. emersonii alpha-galactosidase displayed broad substrate preference, being active on both oligo- and polymeric substrates, yet had strict specificity for the alpha-galactosidic linkage. Owing to its substrate preference and noteworthy stability, alpha-Gal1 is of particular interest for possible biotechnological applications involving the processing of plant materials.por
dc.description.sponsorshipJ.S. thanks her supervisor at the University of Jyvaskyla, Emily Knott, for permission to perform her Masters degree research while on exchange at NUT Galway, and for constructive comments on the manuscript. J.S. and A.G. both received scholarships under EU Erasmus/Socrates bilateral agreement. Funding for this research was provided in part to M.G.T. under the National Development Plan, through the Food Institutional Research Measure, administered by the Department of Agriculture, Fisheries and Food, Ireland.por
dc.language.isoengpor
dc.publisherSpringer Verlagpor
dc.rightsopenAccesspor
dc.subjecta-Galactosidasepor
dc.subjectThermostabilitypor
dc.subjectTalaromyces emersoniipor
dc.subjectOverexpressionpor
dc.subjectPichia pastorispor
dc.titleCloning and expression of a thermostable α-galactosidase from the thermophilic fungus Talaromyces emersonii in the methylotrophic yeast Pichia pastorispor
dc.typearticle-
dc.peerreviewedyespor
dc.relation.publisherversionhttp://www.springer.com/life+sciences/microbiology/journal/10061por
dc.commentsCEB17957por
sdum.publicationstatuspublishedpor
oaire.citationStartPage1653por
oaire.citationEndPage1663por
oaire.citationIssue12por
oaire.citationConferencePlaceGermany-
oaire.citationTitleJournal of Microbiology and Biotechnologypor
oaire.citationVolume20por
dc.date.updated2014-11-28T17:49:04Z-
dc.identifier.eissn1017-7825-
dc.identifier.doi10.4014/jmb.1005.05043por
dc.identifier.pmid21193820por
dc.subject.wosScience & Technologypor
sdum.journalJournal of Microbiology and Biotechnologypor
Aparece nas coleções:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
document_17957_1.pdf1,55 MBAdobe PDFVer/Abrir

Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu ORCID