Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/27154

TítuloThiolated chitosan/glycosaminoglycans multilayered films : QCM-D study on the films formation and their biological properties
Autor(es)Francesko, Antonio
Díaz-Blanco, Carlos
Lisboa, P.
Costa, Diana Soares da
Pashkuleva, I.
Reis, R. L.
Tzanov, Tzanko
Palavras-chaveGAGs
Layer-by-layer assembly
QCM-D
DataMar-2012
EditoraAmerican Chemical Society
RevistaAbstracts of Papers of the American Chemical Society
Resumo(s)Layer-by-layer technique is widely used to produce polyelectrolyte multilayered films for material surface functionalization. The technique simplicity coupled with the biological potential of biopolymers, e.g. polysaccharides, make such assemblies a suitable choice for many biomedical applications. In this study the formation of the films comprising of thiolated chitosan and glycosaminoglycans (GAGs) by alternate deposition was assessed in situ using QCM-D. Thiolated chitosan was used under the hypothesis of disulfide formation between its molecules to increase stability and/or stiffness of the films. The effects of the chitosan modification degree and GAGs molecular weight on the film thickness were investigated. All experimental groups showed exponential film growth, while the thickness increased with the chitosan thiolation degree and molecular weight of GAGs. Cellular behavior on the assemblies was found to be tunable by the appropriate selection of the terminate layer. Antimicrobial activity and protein adsorption on the new constructs are also commented.
TipoResumo em ata de conferência
URIhttps://hdl.handle.net/1822/27154
ISSN0065-7727
Versão da editorahttp://abstracts.acs.org/chem/243nm/program/view.php?pub_num=94&par=CELL
Arbitragem científicayes
AcessoAcesso aberto
Aparece nas coleções:3B’s - Resumos em livros de atas de conferências - indexados no ISI Web of Science

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
17750-Francesko et al_ACS_2012.pdf94,59 kBAdobe PDFVer/Abrir

Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu ORCID