Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/22451

Registo completo
Campo DCValorIdioma
dc.contributor.authorPinto, Tiago A. D.-
dc.contributor.authorHrdina, Radim-
dc.contributor.authorKirsch, G.-
dc.contributor.authorCampos, Ana M. F. Oliveira-
dc.contributor.authorRodrigues, Lígia M.-
dc.contributor.authorEsteves, Ana Paula-
dc.date.accessioned2013-01-09T17:02:41Z-
dc.date.available2013-01-09T17:02:41Z-
dc.date.issued2012-
dc.date.submitted2011-
dc.identifier.issn1551-7012por
dc.identifier.issn1551-7004por
dc.identifier.urihttps://hdl.handle.net/1822/22451-
dc.description.abstract2,3,4-Tri-O-benzyl-alpha-D-methylglucoside was prepared and reacted with several acids: benzoic, phenylacetic, 2-(3-bromo-propoxy)-benzoic, acetylsalicylic and 4-(toluene-4-sulfonylamino)-benzoic. The products were isolated with low to fair yields and fully characterized by usual analytical techniques.por
dc.description.sponsorshipFCT (Fundação para a Ciência e Tecnologia) and FEDERpor
dc.description.sponsorshipResearch grant VZ MSMT-0021627501, Czech Republicpor
dc.language.isoengpor
dc.publisherARKAT USA, Inc.por
dc.relationPOCI 2010 (FEDER)por
dc.rightsopenAccesspor
dc.subjectSalicylic acidpor
dc.subjectBenzoic acidpor
dc.subjectPhenylacetic acidpor
dc.subjectAlpha-D-methylglucosidepor
dc.subjectEsterspor
dc.titleSynthesis of esters derived from 2,3,4-tri-O-benzyl-alpha-D-methylglucosidepor
dc.typearticlepor
dc.peerreviewedyespor
dc.relation.publisherversionwww.arkat-usa.orgpor
sdum.publicationstatuspublishedpor
oaire.citationStartPage185por
oaire.citationEndPage193por
oaire.citationIssuePart VI : General paperspor
oaire.citationTitleARKIVOCpor
oaire.citationVolume2012por
dc.identifier.doi10.3998/ark.5550190.0013.617por
dc.subject.wosScience & Technologypor
sdum.journalArkivocpor
Aparece nas coleções:CDQuim - Artigos (Papers)

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
Revised Methylglucoside.pdfDocumento principal87,02 kBAdobe PDFVer/Abrir

Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu ORCID