Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/217

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Campo DCValorIdioma
dc.contributor.authorCovas, J. A.eng
dc.contributor.authorMachado, A. V.eng
dc.contributor.authorDuin, M. vaneng
dc.date.accessioned2003-11-10T18:37:49Z-
dc.date.available2003-11-10T18:37:49Z-
dc.date.issued2000-
dc.identifier.citationCovas, J. A., Machado, A. V., & Van Duin, M. (2000). Rheology of PA-6/EPM/EPM-g-MA blends along a twin-screw extruder. Advances in Polymer Technology. Wiley. http://doi.org/10.1002/1098-2329(200024)19:4<260::aid-adv3>3.0.co;2-c-
dc.identifier.issn0730-6679por
dc.identifier.urihttps://hdl.handle.net/1822/217-
dc.description.abstractThe changes in the rheological behavior, morphology, and chemical conversion of PA-6/EPM/EPM-g-MA blends (80/20/0 to 80/0/20; w/w/w) along a compounding co-rotating twin-screw extruder were monitored. The linear viscoelastic behavior of nonreactive and reactive blends could be interpreted in terms of morphology and/or chemical conversion. However, a quantitative prediction of the rheological response using Lee and Park’s theory, which relates the rheological behavior with morphological changes of polymer blends, taking into account coalescence and breakup phenomena, was not possible because of the observed degradation of PA-6 along the screw. Matrix degradation also explains the low viscosity levels of the blends when compared with those of the original materials.eng
dc.language.isoengpor
dc.publisherJohn Wiley and Sons-
dc.rightsrestrictedAccesseng
dc.titleRheology of PA-6/EPM/EPM-g- MA Blends Along a Twin-Screw Extrudereng
dc.typearticlepor
dc.peerreviewedyeseng
dc.relation.publisherversionhttps://onlinelibrary.wiley.com/doi/10.1002/1098-2329(200024)19:4%3C260::AID-ADV3%3E3.0.CO;2-C-
oaire.citationStartPage260por
oaire.citationEndPage276por
oaire.citationIssue4por
oaire.citationVolume19por
dc.identifier.doi10.1002/1098-2329(200024)19:4<260::AID-ADV3>3.0.CO;2-Cpor
dc.subject.wosScience & Technologypor
sdum.journalAdvances in Polymer Technologypor
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