Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/17291

Registo completo
Campo DCValorIdioma
dc.contributor.authorNobre, Clarisse-
dc.contributor.authorTeixeira, J. A.-
dc.contributor.authorRodrigues, L. R.-
dc.contributor.authorSeverino, Antoni-
dc.contributor.authorRetamal, Cristina-
dc.contributor.authorDe Weireld, Guy-
dc.contributor.authorWouwer, Alain Van de-
dc.date.accessioned2012-02-21T15:49:03Z-
dc.date.available2012-02-21T15:49:03Z-
dc.date.issued2010-
dc.date.submitted23-11-2010 10:17:06por
dc.identifier.isbn9789077381564por
dc.identifier.urihttps://hdl.handle.net/1822/17291-
dc.description.sponsorshipC. Nobre acknowledges the F.C.T. - Fundacao para a Ciencia e a Tecnologia (Portugal) for the PhD Grant ref. SFRH/BD/32514/2006. A. Severino is funded by Belgian Fund for Scientific Research (F.S.R.- FNRS).This paper presents research results of the Belgian Network DYSCO (Dynamical Systems, Control, and Optimization), funded by the Interuniversity Attraction Poles Programme, initiated by the Belgian Federal Science Policy Office (BELSPO). The scientific responsibility rests with its authors.por
dc.language.isoengpor
dc.publisherEUROSISpor
dc.rightsopenAccesspor
dc.subjectFOSpor
dc.subjectFermentative brothpor
dc.subjectPS-DVB resinspor
dc.subjectSMBpor
dc.titleOperating conditions of a simulated moving bed chromatography unit for the purification of fructooligosaccharidespor
dc.typeconferencePaperpor
dc.peerreviewedyespor
sdum.publicationstatuspublishedpor
oaire.citationConferenceDate24-26 Junho 2010por
oaire.citationStartPage216por
oaire.citationEndPage+por
oaire.citationConferencePlaceBraganca, Portugalpor
oaire.citationTitleFOODSIM'2010por
dc.subject.wosScience & Technologypor
sdum.bookTitle6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)por
Aparece nas coleções:CEB - Artigos em Livros de Atas / Papers in Proceedings

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
3103.pdf84,31 kBAdobe PDFVer/Abrir

Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu ORCID