A new technique for measuring kinetic and mass transfer parameters in flocs of Saccharomyces cerevisiae

doi:10.1023/B:BITE.0000034014.90852.d1

Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/1584

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Campo DC	Valor	Idioma
dc.contributor.author	Vicente, A. A.	-
dc.contributor.author	Dluhý, M.	-
dc.contributor.author	Teixeira, J. A.	-
dc.date.accessioned	2005-05-16T08:50:04Z	-
dc.date.available	2005-05-16T08:50:04Z	-
dc.date.issued	1997-02	-
dc.identifier.citation	Vicente, A., Dluhy´, M. & Teixeira, J. A new technique for measuring kinetic and mass transfer parameters in flocs of Saccharomyces cerevisiae. Biotechnology Techniques 11, 113–116 (1997). https://doi.org/10.1023/B:BITE.0000034014.90852.d1	eng
dc.identifier.issn	0951-208X	-
dc.identifier.uri	https://hdl.handle.net/1822/1584	-
dc.description.abstract	Yeast flocs are very fragile and cause problems when manipulations are needed. A new equipment for measuring kinetic and mass transfer parameters was developed and tested: the specific O2 uptake rate, qo2, was calculated for a highly flocculent strain of Saccharomyces cerevisiae and its validation was confirmed by comparing the obtained kinetic parameters with data reported in literature.	eng
dc.description.sponsorship	Junta Nacional de Investigação Científica e Tecnológica (JNICT). North Atlantic Treaty Organisation (NATO).	por
dc.language.iso	eng	eng
dc.publisher	Chapman & Hall	eng
dc.rights	openAccess	eng
dc.title	A new technique for measuring kinetic and mass transfer parameters in flocs of Saccharomyces cerevisiae	eng
dc.type	article	eng
dc.peerreviewed	yes	eng
oaire.citationStartPage	113	por
oaire.citationEndPage	116	por
oaire.citationIssue	2	por
oaire.citationVolume	11	por
dc.identifier.eissn	1573-6784	-
dc.identifier.doi	10.1023/B:BITE.0000034014.90852.d1	por
dc.subject.wos	Science & Technology	por
sdum.journal	Biotechnology Techniques	por
Aparece nas coleções:	CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

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