Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/1409
Registo completo
Campo DC | Valor | Idioma |
---|---|---|
dc.contributor.author | Campelo, Ana F. | - |
dc.contributor.author | Belo, Isabel | - |
dc.date.accessioned | 2005-05-04T10:15:48Z | - |
dc.date.available | 2005-05-04T10:15:48Z | - |
dc.date.issued | 2004 | - |
dc.identifier.citation | “Biotechnology Letters”. 26 (2004) 1237-1240. | eng |
dc.identifier.issn | 0141-5492 | por |
dc.identifier.uri | https://hdl.handle.net/1822/1409 | - |
dc.description.abstract | Baker’s yeast suspensions were incubated at different pressures (from 1 bar to 6 bar) and different gases [air, O2 and a mixture of 8% (v/v) CO2, 21% O2 and N2]. Raising the air pressure from 1 bar to 6 bar stimulated cell growth but had no effect on leavening ability or viability of the cells. A 50% reduction of the CO2 produced in dough occurred with 6 bar O2 which also stopped growth. The fermentative capacity of the cells was stimulated by the cells exposure to increased CO2 partial pressure up to 0.48 bar. | eng |
dc.language.iso | eng | eng |
dc.publisher | Kluwer | eng |
dc.relation.ispartofseries | 2004;10 | eng |
dc.rights | openAccess | eng |
dc.subject | Baker’s yeast | eng |
dc.subject | Fermentative capacity | eng |
dc.subject | Hyperbaric stress | eng |
dc.subject | Leavening ability | eng |
dc.subject | Saccharomyces cerevisiae | eng |
dc.title | Fermentative capacity of baker’s yeast exposed to hyperbaric stress | eng |
dc.type | article | eng |
dc.peerreviewed | yes | eng |
oaire.citationStartPage | 1237 | por |
oaire.citationEndPage | 1240 | por |
oaire.citationIssue | 15 | por |
oaire.citationVolume | 26 | por |
dc.identifier.doi | 10.1023/B:BILE.0000036604.20963.da | por |
dc.identifier.pmid | 15289680 | por |
dc.subject.wos | Science & Technology | por |
sdum.journal | Biotechnology Letters | por |
Aparece nas coleções: | CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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2004-10.pdf | 158,3 kB | Adobe PDF | Ver/Abrir |