Data | Título | Autor(es) | Tipo | Acesso |
26-Mar-2020 | An updated overview on nanonutraceuticals: focus on nanoprebiotics and nanoprobiotics | Durazzo, Alessandra; Nazhand, Amhirossein; Lucarini, Massimo, et al. | Artigo | Acesso aberto |
Mai-2021 | Ginger (Zingiber officinale Roscoe) as a nutraceutical: Focus on the metabolic, analgesic, and antiinflammatory effects | Pagano, Ester; Souto, Eliana B.; Durazzo, Alessandra, et al. | Artigo | Acesso restrito UMinho |
2020 | Grape seeds: chromatographic profile of fatty acids and phenolic compounds and qualitative analysis by FTIR-ATR spectroscopy | Lucarini, Massimo; Durazzo, Alessandra; Kiefer, Johannes, et al. | Artigo | Acesso aberto |
18-Mai-2020 | Hawthorn (Crataegus spp.): an updated overview on its beneficial properties | Nazhand, Amirhossein; Lucarini, Massimo; Durazzo, Alessandra, et al. | Artigo | Acesso aberto |
2022 | Oleogels and bigels as alternatives to saturated fats: A review on their application by the food industry | Silva, Pedro Miguel Peixoto; Cerqueira, Miguel Ângelo Parente Ribeiro; Martins, Artur J., et al. | Artigo | Acesso restrito UMinho |
Mar-2022 | Resveratrol biotechnological applications: enlightening its antimicrobial and antioxidant properties | Sharifi-Rad, Javad; Quispe, Cristina; Durazzo, Alessandra, et al. | Artigo | Acesso restrito UMinho |
2020 | Spray-dried structured lipid carriers for the loading of Rosmarinus officinalis: new nutraceutical and food preservative | Baldim, Iara; Souza, Claudia R. F.; Durazzo, Alessandra, et al. | Artigo | Acesso aberto |
Mai-2020 | The nutraceutical value of carnitine and its use in dietary supplements | Durazzo, Alessandra; Lucarini, Massimo; Nazhand, Amirhossein, et al. | Artigo | Acesso aberto |
2022 | Uncaria tomentosa (Willd. ex Schult.): Focus on Nutraceutical Aspects | Nazhand, Amirhossein; Durazzo, Alessandra; Lucarini, Massimo, et al. | Artigo | Acesso aberto |
16-Jul-2020 | Vitex agnus-castus L.: main features and nutraceutical perspectives | Souto, Eliana B.; Durazzo, Alessandra; Nazhand, Amirhossein, et al. | Artigo | Acesso aberto |