Data | Título | Autor(es) | Tipo | Acesso |
13-Jan-2023 | Brazilian table olives: a source of lactic acid bacteria with antimycotoxigenic and antifungal activity | Simões, Luara; Fernandes, Natália; Teixeira, J. A., et al. | Artigo | Acesso aberto |
12-Jul-2023 | Dynamic modelling to describe the effect of plant extracts and customised starter culture on Staphylococcus aureus survival in goat's raw milk soft cheese | Silva, Beatriz; Coelho-Fernandes, S.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
12-Abr-2022 | Novel bio-functional Aloe vera beverages fermented by probiotic Enterococcus faecium and Lactobacillus lactis | Cuvas, Ruth; Santos, Pedro Miguel Ferreira; Cruz, Mario, et al. | Artigo | Acesso aberto |
Out-2016 | Pediocin SA-1: A selective bacteriocin for controlling Listeria monocytogenes in maize silages | Amado, Isabel R.; Fuciños, C.; Fajardo, Paula, et al. | Artigo | Acesso restrito UMinho |