Data | Título | Autor(es) | Tipo | Acesso |
3-Abr-2019 | Assessment of piezoelectric sensors for the acquisition of steady melt pressures in polymer extrusion | Costa, Sónia; Teixeira, Paulo F.; Covas, J. A., et al. | Artigo | Acesso aberto |
2005 | Continuous production of polycarbonate-carbon nanotube composites | Covas, J. A.; Bernardo, C. A.; Carneiro, O. S., et al. | Artigo | Acesso restrito UMinho |
2015 | Exploring the potentialities of using lignocellulosic fibres derived from three food by-products as constituents of biocomposites for food packaging | Berthet, Marie-Alix; Angellier-Coussy, Hélène; Machado, Diogo, et al. | Artigo | Acesso restrito UMinho |
2022 | Extrusion compounding of polyethylene with blowing agent | Martins, Carla I.; Covas, J. A.; Ferreira, Tiago | Capítulo de livro | Acesso aberto |
2016 | Influence of twin-screw configuration on the mechanical and morphological properties of polypropylene – clay composites | Delva, Laurens; Ragaert, Kim; Allaer, Klasss, et al. | Artigo | Acesso restrito UMinho |
2019 | Multi-parameter in-process monitoring of clay dispersion during melt compounding with PLA | Teixeira, Paulo Francisco; Sutera, F.; Scaffaro, R., et al. | Artigo | Acesso restrito UMinho |
Fev-2013 | Rheological and electrical analysis in carbon nanofibre reinforced polypropylene composites | Lanceros-Méndez, S.; Paleo, A. J.; Silva, J., et al. | Artigo | Acesso aberto |
Ago-2015 | Rheology of organoclay assisted extrusion of HDPE using particle image velocimetry | Adesina, Ayuba A.; Nasser, M. N.; Teixeira, Paulo Francisco, et al. | Artigo | Acesso restrito UMinho |
2015 | A small-scale experimental extrusion set-up for exploring relationships between process-induced structures and characteristics of multiphase polymer systems | Teixeira, Paulo Francisco; Maia, João Manuel Luís Lopes; Covas, J. A., et al. | Artigo | Acesso restrito UMinho |
2008 | Small-Scale Production of Co-Extruded Biaxially Oriented Blown Film | Carneiro, O. S.; Reis, R. L.; Covas, J. A. | Artigo | Acesso restrito UMinho |